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Slab City Brewing

(Microbrewery)

Last updated: November 14, 2000

W3590 Pit Lane
Bonduel WI 54107

Phone: +1 715-758-2337

Opened May 1, 1995.
Brewer: Bill Winsand.
100 bbl annual capacity.

Coming soon: 12-ounce bottles.

My Opinion Of The Beers That I've Tried:
13.0 points overall

• Esker Alt
  Style 18 - German-style Ale
  • 12 points - Beer #34-3032, 1998 Great Taste of the Midwest, Madison WI, August 8, 1998
    Amber, some hazy, thick head. Smells a little cheesy, like cheddar. Medium body, some hop flavor, not bitter, cheesy.

• High Noon
  Style 19 - German-style Wheat Beer
  • 13.5 points - Beer #35-3298, 1999 Blues & Brews Festival, Oshkosh WI, July 17, 1999
    Yellow opaque, thick head. Faintly smoky aroma. Light body, banana flavor, slightly sour. Finishes clean.

• William Capen Bitter Ale (bottled)
  Style 7 - English Bitter
  • 13 points - Beer #35-3271, 1st Wines and Spirits, Allouez WI, May 8, 1999
    Bottled in a half-gallon growler. Bright amber, massive head. Skunky-smoky-hoppy aroma. Medium body, nice malt background, nice hop balance, but moderatedly skunked.

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