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Fish Brewing

Fish Bowl Pub

(Brewpub)

Last updated: August 30, 2000

515 Jefferson Street SE
Olympia WA 98501

Phone: +1 360-943-3650
Fax: +1 360-943-6983

Opened October 1, 1993.
Brewer: Tom Chase.
4,000 bbl annual capacity.

My Opinion Of The Beers That I've Tried:
13.0 points overall

IPA
Style 5 - English-style Pale Ale
- 13 points - Beer #11-771, The HopYard, Pleasanton CA, February 11, 1995
  Yellow-amber, great white head. Same perfume as Pale, but not as strong. Thick, smooth. Flavor subdued, mild bitter finish.
Mudshark Porter
Style 9 - Porter
- 13 points - Beer #14-1073, The HopYard, Pleasanton CA, June 25, 1995
  Very very very dark red, good brown head. Some coffee in aroma. Coffee flavor, and alcohol. Weird balance in favor of alcohol.
Stout
Style 11 - Stout
- 13.5 points - Beer #11-772, The HopYard, Pleasanton CA, February 11, 1995
  Very deep red, not black. Eeeenormous brown head. Perfume aroma with black malt. Quite burnt flavor...ashtray. (That's a good thing.) Still some perfume in flavor. Late astringency OK. OK carbonation bite and sweetness.
Tail Pale Ale
Style 6 - American-style Pale Ale
- 11.5 points - Beer #11-770, The HopYard, Pleasanton CA, February 11, 1995
  Red-amber, good head. Very perfumey nose. Thin, bitter. BIG bitter finish. Perfume aroma detracts.
Wild Salmon Pale Ale (bottled)
Style 6 - American-style Pale Ale
- 14.5 points - Beer #35-3260, Ashwaubenon WI, at home, April 27, 1999
  Golden-amber, high carbonation, thick head. Citrus hop aroma. Medium body, high carbonation, good malt background for the Cascade hops. Drying finish.

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