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This is not the official homepage of
Denver ChopHouse and Brewery
(Rock Bottom Restaurants)
Last updated: September 8, 2000
1735 Nineteenth Street #100
Denver CO 80202
Phone: +1 303-296-0800
Fax: +1 303-296-2800
Opened March 24, 1995.
Brewer: Kevin Marley.
2,500 bbl annual capacity.
Part of the Rock Bottom empire.
My Opinion Of The Beers That I've Tried:
15.0 points overall
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Honey Wheat
Style 6 - American-style Pale Ale
- 13.5 points - Beer #21-1697, at the brewery, September 27, 1996
Golden-amber, good carbonation and head. No aroma. Big carbonation bite, bitter.
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Honey Wheat Unfiltered
Style 6 - American-style Pale Ale
- 14.5 points - Beer #21-1696, at the brewery, September 27, 1996
Yellow opaque, OK head. Not much aroma. Really clean beer. Wet, slightly sweet, finishes clean. Made with Canadian "honey" malt. Served with lemon, but I fished it out before it polluted the beer.
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Nut Brown Ale
Style 4 - Mild / Brown Ale
- 15.5 points - Beer #21-1699, at the brewery, September 27, 1996
Brown, clear, OK carbonation, good head. Pretty clean aroma. Thick, sweet, with a nice bitter touch around the sides. Tasty Brown finish.
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Oatmeal Stout
Style 11 - Stout
- 17.5 points - Beer #21-1700, at the brewery, September 27, 1996
Dark red-brown, big brown head. Smoky-sweet aroma. Roasty-sweet, thick. Long roasty finish.
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Pale Ale
Style 6 - American-style Pale Ale
- 15 points - Beer #21-1695, at the brewery, September 27, 1996
Golden-amber, low carbonation and head. Pretty clean aroma. Good body, caramel malt flavor. Hop flavor takes over for a nice bitter finish.
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Pilsner
Style 15 - Classic Pilsener
- 14 points - Beer #21-1694, at the brewery, September 27, 1996
Pale, low carbonation, OK head. Sweet, faint aroma. Very light body and flavor. Hint of bitterness at the end.
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Redwing
Style 6 - American-style Pale Ale
- 15 points - Beer #21-1698, at the brewery, September 27, 1996
Red-brown, good carbonation, big head. Spicy hop aroma. Spicy hop flavor and finish.
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Stout (beer engine)
Style 11 - Stout
- 14.5 points - Beer #21-1701, at the brewery, September 27, 1996
Very dark brown, good brown head. Aroma...none? Very thick, bitter. VERY chocolatey. Long bitter finish.
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