
Best German Smoked Beer (Rauchbier): Brands, Pairings, and When to Drink It
Best German Smoked Beers, ranked: Aecht Schlenkerla Rauchbier Marzen, the classic reference version of the style Spezial Lager, the gentler, more ...
Real beer reviews, tasted rather than guessed at, covering everything from mainstream lagers around the world to craft IPAs, stouts and gluten-free beers. For a curated breakdown by style and country, see the best beers hub, or start with the Real American Beer review.

Best German Smoked Beers, ranked: Aecht Schlenkerla Rauchbier Marzen, the classic reference version of the style Spezial Lager, the gentler, more ...

Our Singha review: taste, ABV, calories, carbs and where to buy Thailand's original lager.

3.3/5 Thai pale lager, 4.9% ABV, brewed under the German Purity Law. A malt-forward, medium-bodied lager with almost no bitterness, built ...

JoyBräu protein beer is the German drink that got protein beer started years before Optimum Nutrition ever thought about it. It ...

Hurricane High Gravity is a malt liquor from Anheuser-Busch built for one job: maximum alcohol per dollar. At 8.1% ABV in ...

Corona Cero is AB InBev’s alcohol-free version of Corona Extra, brewed to 0.0% ABV and built around the same lime-and-beach branding ...

Optimum Nutrition beer, ChampionSips, is a real non-alcoholic pilsner with 10g of protein and 90 calories a can. Here is what it actually is, what it tastes like, and where to buy it.

Troy Aikmans EIGHT Elite Light Lager, its real 2022 launch story, ingredients, and how it compares to Michelob Ultra and Miller Lite.

Steel Reserve 211, its real ABV, what the number actually means, and how it compares to Colt 45 and Mickeys.

The real story behind Colt 45: its 1963 Baltimore origin, the Billy Dee Williams campaign, current 5.6% ABV, and how it compares to other malt liquors.

Fruited gose, 4.8% ABV. A tropical, salty-sour beer from San Diego's Modern Times.

Barrel-aged blonde sour, around 5.5% ABV. Indiana's flagship sour ale, blended from one, two and three year old barrels.

Raspberry cherry sour, around 5.7 to 6.9% ABV. A blend of framboise and kriek traditions aged in oak barrels.

100% Brettanomyces farmhouse ale, around 5.4 to 5.5% ABV. Aged in wine barrels for a bright, tart character.

Brett-fermented wheat ale, 4.9% ABV. A Berliner Weisse-inspired beer aged eight months in French oak.

Award-winning American gueuze, 7% ABV. Released once every three years, blending young and old barrel-aged beer.

Raspberry ale, 5.7% ABV. A widely available fruited ale with a bright, tart-and-sweet raspberry character.

Smoked Lichtenhainer, 6% ABV. A revived historic German sour wheat style with smoked malt.

Historic Berliner Weisse revival, 5% ABV. A stronger, more traditional version than the modern session style.

Spontaneously fermented blend, around 6.5 to 6.7% ABV. Maine's answer to traditional Belgian coolship brewing.

Raspberry farmhouse ale, around 5 to 5.8% ABV. A Texas wild ale that has topped sour beer rankings for over a decade.

Flanders-inspired wild ale, around 7.5% ABV. Named for its San Francisco neighbourhood, aged in wine barrels with cherries.

American gueuze-style blend, around 6 to 7% ABV. Hand-selected barrels blended in the tradition of Belgian gueuze.

Brett-fermented farmhouse sour, 6.2% ABV. A flagship hybrid of saison and wild ale from a Denver cult favourite.

Northwest sour ale with cherries, around 7% ABV. From the Portland brewery that pioneered American barrel-aged sours.

Barrel-aged sour brown, 7.75% ABV. One of the most sought-after American wild ales, aged with cherries.

Award-winning gose, 4.3% ABV. Back-to-back GABF gold medals for a Seattle brewery's first canned beer.

Lime gose, 4.8% ABV. A margarita-inspired sour from one of Chicago's most inventive small breweries.

Fruited gose, 4.2% ABV. Kettle-soured wheat ale with citrus notes from real blood oranges.

Original American gose, 4.2% ABV. The can that helped kick off the modern US gose boom.

American Flanders red, around 7% ABV. Aged in French oak foeders, sharp and sour with a lambic-like edge.

Oud bruin, 8% ABV. A dark, fruity Flemish brown ale matured for months before blending.

Sweeter Flanders red, 6.2% ABV. Rounder and more approachable than Rodenbach, with pronounced cherry notes.

The original Flanders red, 6% ABV. Brewed the same way since 1821 and still the benchmark of the style.

Strawberry lambic, 6% ABV. A rare, small-batch fruit lambic from one of Belgium's most respected blenders.

Walloon gueuze, around 7% ABV. The only gueuze blender working outside the traditional Pajottenland region.

Farmhouse gueuze, 5% ABV. Unfiltered, rustic and considered one of the most traditional examples still made.

Classic Beersel gueuze, 6.5% ABV. Balanced bitterness and a smooth, approachable sourness.

Boon's premium blend, 8% ABV. Higher strength and a vinous edge that sets it apart from standard gueuze.

Blended lambic gueuze, around 6% ABV. A rotating blend that changes every season, always dry and citrus-forward.

Traditional Belgian gueuze, 5% ABV. The reference point for the entire style, brewed the same way since 1900.

Ask someone from the mainland which beer defines Puerto Rico, and they will probably guess wrong. Medalla Light is not a ...

Moosehead Lager's real history, from the 1867 Army and Navy Brewery to today, plus what reviewers actually say about the beer in the bottle.

Chimay Red, White and Blue compared: styles, ABV, tasting notes and why this Trappist abbey brewery is the one you actually find on the shelf.

New English Brewing has been quietly stacking up medals in San Diego since 2007, from Great American Beer Festival wins to ...

4.0/5 Hazy IPA, 6.0% ABV. Galway Bay Brewery’s fridge-filling core-range hazy, built to be the everyday version of their limited releases. ...

3.6/5 Terra launched in 2019 as HiteJinro’s bid to win back the market from Cass, selling a million cases in its ...

3.2/5 Hite is HiteJinro’s legacy lager and the beer that gave the whole company its name – a mild, malt-and-rice pale ...

Tusker is East African Breweries' flagship Kenyan pale lager at 4.2% ABV - clean, easy-drinking, and named for a bull elephant tied to the brewery's history.

Brooklyn Lager is Brooklyn Brewery's dry-hopped Vienna-style flagship at 5.2% ABV - fuller and more characterful than a mainstream lager, styled after old-school NYC brewing.

Zombie Dust is Three Floyds' single-hop Citra pale ale at 6.5% ABV - a genuine cult classic since 2010, with grapefruit and mango hop character.

Dragon Stout is Desnoes & Geddes' 7.5% Jamaican export stout - Red Stripe's darker, sweeter, stronger sibling, brewed since 1920.

Tuborg is the Carlsberg Group's Danish pilsner, brewed since 1873 - clean, crisp and food-friendly at around 4.6% ABV.

Pumking is Southern Tier's 8.6% imperial pumpkin ale - pumpkin pie in a glass, and the beer most craft drinkers name when asked for the best pumpkin beer.

Stone Delicious IPA is a bold, citrus-forward gluten-reduced American IPA at 7.7% ABV - real hop intensity, not a compromise beer.

Kokanee is Columbia Brewery's Canadian Pilsner-style lager, brewed in Creston, BC since 1959 - a smooth, crisp, everyday beer at 5.0% ABV.

Genesee Cream Ale is Rochester's smooth, crisp American cream ale - a two-time Great American Beer Festival gold medalist at 5.2% ABV since 1960.

Lunch is Maine Beer Company's flagship American IPA - intense tropical and citrus hop character at 7.0% ABV, named after a real whale off the Maine coast.

Indio is Cerveceria Cuauhtemoc Moctezuma's dark Vienna-style lager - more caramel malt than Corona or Modelo, at 4.0% ABV.

Golden Monkey is Victory Brewing's 9.5% Belgian-style tripel - banana and clove yeast character, a big fruity finish, and an ABV that sneaks up on you.

3.0/5 American ice-brewed lager, 5.5% ABV, 132 calories. Higher-strength macro lager known for smoothness and value. Icehouse arrived in 1993 as ...

3.2/5 American lager, 4.6% ABV, around 149 calories. A Pacific Northwest classic since 1878, now brewed by Pabst outside its original ...

3.6/5 German Munich Helles-style lager, 5.2% ABV, around 145 calories. A clean, balanced import with genuine six-century Munich roots. Löwenbräu (“lion’s ...

3.1/5 American adjunct lager, 4.6% ABV, around 149 calories. Billed as the National Beer of Texas, a clean, no-frills lager built ...

2.8/5 American light lager, 4.1% ABV, 101 calories. A cheap, straightforward light beer built for volume drinking, not flavor. Keystone Light ...

Shiner Bock's real ABV, brewing history, and what Spoetzl's own tasting notes and independent reviewers say it tastes like.

The beer that started New Belgium's Voodoo Ranger family: real ABV, hop bill, and what reviewers say about the taste.

A look at Samuel Adams' seasonal Marzen: real ABV, hops, malts, and what BeerAdvocate and independent reviewers say it tastes like.

What Twisted Tea Original actually is, its real ABV and calories, and what reviewers who've tried it consistently say about the taste.

Discover a comprehensive review of BrewDog's Non-Alcoholic Beer, exploring its taste, quality, and whether it lives up to the reputation of its alcoholic counterparts. Uncover the truth behind this non-alcoholic gem and decide if it's the perfect choice for your beer-loving palate.

Our honest Guinness Draught review: taste, ABV, calories, ingredients, is it vegan or gluten free, where to buy, and the best alternatives.

Our Allagash White review: taste, ABV, calories, ingredients and where to buy America's benchmark Belgian-style witbier.

Garage Beer Apple review: 4% ABV, 95 calories, 3g carbs. What it tastes like, where it's sold, and why you won't find it on Saucey yet.

A review of Wicklow Wolf IPA and Wildfire Irish Red Ale, tried on a 14th wedding anniversary. ABV, hops, tasting notes and which one to order.

Ack! Ack! Attack! by Sudden Death Brewing review: an 8.0% German hazy double IPA hopped with Simcoe, Citra and Enigma. Tasting notes, ABV, ingredients and where to find it.

Southwark Brewing LPA review: a 4.0% London Pale Ale hopped with Aramis and Citra, brewed on the Bermondsey Beer Mile. Tasting notes, ABV and where to buy it.

Kanpai London Sumi sake review: a Tokubetsu Junmai sake brewed on the Bermondsey Beer Mile from 70%-polished Gohyakumangoku rice. Tasting notes, ABV and where to buy it.

Anspach & Hobday The Porter review: their flagship 6.7% London porter with coffee, chocolate and treacle character, brewed on the Bermondsey Beer Mile. Tasting notes and where to buy it.

The Kernel Table Beer review: a full-flavoured, around-3% low-ABV pale ale brewed on the Bermondsey Beer Mile since 2012. Tasting notes and where to buy it.

Moor Beer Old Freddy Walker review: a 7.3% multi-award-winning Old Ale poured on the Bermondsey Beer Mile. Tasting notes, ABV and where to find it.

Bianca Road Brew Co Tropicali review: a 5.3% tropical American IPA brewed on the Bermondsey Beer Mile. Tasting notes, ABV and where to buy it.

Perlenbacher Premium Pilsner is Lidl's own-label German pilsner and a repeat World Beer Awards gold medalist. Full review: taste, ABV, screw cap, food pairing and where to buy it.

Mahou Cinco Estrellas is Madrid's favorite beer, brewed since 1890. Full review: taste, ABV, brewery history and where to find it.

Hertog Jan Pilsener is one of the Netherlands' most popular domestic pilsners, brewed since 1915. Full review: taste, ABV and brewery history.

Gambrinus Original 10 is the Czech Republic's best-selling beer, brewed in Plzen since 1869. Full review: taste, ABV and brewery history.

Zubr is Poland's best-selling beer, brewed since 1768 at the historic Dojlidy Brewery. Full review: taste, ABV and brewery history.

Aguila is Colombia's best-selling beer, brewed since 1913 and now part of Molson Coors. Full review: taste, ABV and where to buy it in the US.

Brahma is Brazil's best-selling beer, brewed since 1888 and now part of AB InBev. Full review: taste, ABV and where to buy it in the US.

Quilmes Clasica is Argentina's most popular beer, brewed since 1888. Full review: taste, ABV, brewery history and where to find it.

Lvivske 1715 is one of Ukraine's most popular beers, brewed in Lviv since the brewery's founding in 1715. Full review: taste, ABV and history.

Cristal is Peru's best-selling beer, brewed since 1921 by Backus y Johnston. Full review: taste, ABV and where to buy it in the US.

Star Lager is Nigeria's best-selling beer, brewed since 1949. Full review: taste, ABV, and where to buy it in the US.

Goldstar is Israel's best-selling beer, a reddish dark lager brewed by Tempo since 1950. Full review: taste, ABV and where to buy it in the US.

Leo Beer is Thailand's best-selling beer, brewed by Boon Rawd Brewery. Full review: taste, ABV and where to buy it in the US.

Snow Beer, brewed by China Resources Snow Breweries, is the world's best-selling beer brand by volume. Full review: taste, ABV and where to buy it in the US.

Stella is Egypt's best-selling beer, brewed by Al Ahram Beverages since 1897. Not to be confused with Belgium's Stella Artois. Full review: taste, ABV and availability.

Baltika 7 is one of Russia's best-selling beers, an export lager from Baltika Breweries in St. Petersburg. Full review: taste, ABV and where to buy it in the US.

Cass Fresh is South Korea's best-selling beer, brewed by Oriental Brewery using a cold-brew method. Full review: taste, ABV and where to buy it in the US.

Cristal is Chile's best-selling beer, brewed by CCU since 1977. Not to be confused with Peru's Cristal. Full review: taste, ABV and availability.

Great Northern Super Crisp is one of Australia's top-selling beers, brewed by Carlton & United Breweries. Full review: taste, ABV and availability.