Finding a beer that they can safely consume can be challenging for those who are gluten-intolerant or have celiac disease. Bud Light is one of the most popular beers in the United States, but is it gluten-free?
The short answer to this question is no;
But Light is not gluten-free.
What is Gluten?
Before we dive into the specifics of Bud Light, it’s essential to understand what gluten is and why it’s an issue for some people. Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten intolerance, consuming gluten can cause various symptoms, including stomach pain, bloating, and diarrhea.
Is Bud Light Gluten-Free?
The short answer is no; Bud Light is not gluten-free. It is made from barley, which contains gluten. However, Bud Light goes through a process called “gluten reduction,” which reduces the gluten content to less than 20 parts per million (ppm). The FDA considers this gluten-free, but it’s important to note that it still contains some gluten.
Bud Light Ingredients
Bud Light is a light-lager beer brewed with four basic ingredients: water, barley malt, rice, and hops. Barley malt is the beer’s primary source of fermentable sugars, which is responsible for the beer’s alcohol content and its characteristic flavor.
Rice is used as a filler ingredient in Bud Light to lighten the body and color of the beer. Hops are used as a bittering and flavoring agent in beer, and yeast is used for fermentation.
However, barley malt contains gluten, which, as you can see, Bud Light is not gluten-free.
Bud Light’s Gluten Reduction Process
Bud Light’s gluten reduction process involves adding an enzyme called Brewer’s Clarex to the beer during brewing. This enzyme breaks down the gluten proteins in the barley, reducing the gluten content to less than 20 ppm.
However, it’s important to note that while this process reduces the gluten content, it does not eliminate it. Therefore, those with celiac disease or severe gluten intolerance should not consume Bud Light.
Alternatives to Bud Light
Several options are available if you’re looking for a genuinely gluten-free beer. Some popular gluten-free beers include:
Alternative Gluten-Free Beers to Try
If you’re looking for some alternative gluten-free beers to try, here are a few options:
Daura Damm Crafted to Remove Gluten Lager Beer
Daura Damm is a beer that’s been crafted to be gluten-free. Damm Brewery, a Spanish brewery, makes it. They use barley, a traditional gluten-containing grain.
They’ve developed a special brewing process that removes the gluten, making it safe for people with gluten sensitivities or celiac disease to drink. It’s got a nice golden color, a balanced taste and aroma, and a refreshing and smooth finish. It’s an excellent option for those who want to enjoy a traditional lager beer without worrying about gluten.
Redbridge Gluten-Free Lager
Redbridge Gluten-Free Lager is a gluten-free beer produced by the Anheuser-Busch brewing company. It is made with sorghum, a gluten-free grain, and is brewed using traditional methods.
It has a crisp and clean taste with a light golden color. This larger appeal is to people with gluten sensitivities, celiac disease, or gluten intolerance. It is a perfect alternative to traditional beers and an excellent option for those who want to enjoy a gluten-free beer.
This beer is also certified by the Gluten-Free Certification Organization, ensuring it meets the gluten-free standards of less than 20 ppm.
Green’s Dry-Hopped Lager – Gluten Free
Green’s Dry-Hopped Lager is a gluten-free beer perfect for those sensitive to gluten who still want to enjoy a cold brew.
It has a crisp and refreshing taste with a nice hoppy kick. It’s also a lager, which means it’s a bit smoother and easier to drink than some other types of beers. Overall, it’s a tasty option for gluten-free folks who want to enjoy a beer without worrying about gluten-related issues.
Frequently Asked Questions
Can I drink Bud Light if I’m gluten intolerant?
It’s up to you and your doctor to decide if Bud Light is safe to consume. However, it’s important to note that while Bud Light goes through a gluten-reduction process, it still contains some gluten.
Is Bud Light considered gluten-free by the FDA?
According to the FDA, any food or beverage with less than 20 ppm of gluten is considered gluten-free. Bud Light’s gluten content is less than 20 ppm.
Conclusion – Bud Light is NOT Gluten Free
Bud Light is not gluten-free. Made from barley, it goes through a gluten-reduction process that reduces the gluten content to less than 20 ppm. However, it’s important to note that it still contains some gluten. Those with celiac disease or severe gluten intolerance should not consume Bud Light. If you’re looking for a genuinely gluten-free beer, there are several options available, including Redbridge, New Grist, and O
