What is Gravity in Beer?
Gravity in beer refers to the specific gravity or relative density of the brew at various stages of fermentation.
Gravity in beer refers to the specific gravity or relative density of the brew at various stages of fermentation.
Craft beer is made by small and independent breweries using traditional ingredients and unique brewing techniques, resulting in distinct taste profiles.
Discover the role of malt in beer and how it contributes to flavor, color, and body. Learn about different malt types and their impact on brewing.
Ale is a fermented malt beverage, typically full-bodied and somewhat bitter, with a strong flavor and aroma of hops.
Discover the fascinating history behind India Pale Ale and find out what makes this beer so unique.
Whart is an adjunct in beer, why they're used, and how they can impact the flavor and characteristics of your favorite brews.
IBU is a standard measure of beer's bitterness, expressed in International Bitterness Units (IBUs). It is used to quantify the amount of bittering compounds, specifically isohumulones, in a beer.