This refreshing Mexican Cerveza recipe is perfect for a hot summer day. Its light and crisp taste makes it the ideal drink to enjoy while sitting by the pool or relaxing with friends. It’s easy to make and will impress even the most discerning beer connoisseur.
Mexcian Cerveza
Equipment
- 1 Brew kettle
- 1 Fermentation vessel (e.g. plastic bucket or glass carboy)
- 1 Airlock and stopper
- 1 Funnel
- 1 Hydrometer
- 1 Thermometer
- 1 Auto-siphon
- 1 Bottling bucket
- 1 Bottles and caps
- 1 Bottle capper
- 1 Cleaning and sanitizing solutions (e.g. PBW, StarSan)
Ingredients
For the Mash – Liquor 11.5Litres (20 Pints) – Mash Time 1 hr – Temperature 65°C (149°F)
- 8 lb Pilsner malt Quantity 3.86 kg
- 9 1/2 oz Carapils malt Quantity 270 g
- 1 lb Flaked maize Quantity 450 g
For the Boil – 27 Litres (47 1/2 Pints) – Boil Time 1 hr – 15 mins
- 1/2 oz (Hops) Northern Brewer 8% When to add – At start of boil ( IBU 12.5)
- 2/3 oz (Hops) Crystal 3.5% When to add – For last 1 hr of boil( IBU 7.1)
- 1 oz (Hops) Crystal 3.5% When to add – For last 10 mins of boil( IBU 3.9)
- 1 tsp Protofloc Other When to add – For last 15 mins of boil
To Ferment – 12°C (54°F) – Conditioning 4 weeks at 3°C (37°F)
- 1 White Labs WLP940 Mexican Lager Yeast
Instructions
Mash:
- Heat 11.5 liters (20 pints) of water to 65°C (149°F) in a large pot or brew kettle.
- Add 8 lb of Pilsner malt, 9 1/2 oz of Carapils malt, and 1 lb of Flaked maize to the heated water.
- Stir the mixture thoroughly to ensure there are no clumps and maintain a temperature of 65°C (149°F) for 1 hour.
- After 1 hour, remove the pot from heat and strain the mash through a mesh bag or a colander to remove the solids, and collect the liquid (wort) in a separate pot.
Boil:
- Add 1/2 oz of Northern Brewer hops to the wort and bring it to a boil.
- Boil the mixture for 1 hour and 15 minutes, adding 2/3 oz of Crystal hops at the beginning of the last hour, and 1 oz of Crystal hops during the last 10 minutes.
- Add 1 tsp of Protofloc during the last 15 minutes of the boil to help clarify the beer.
- After boiling, cool the mixture down to 12°C (54°F) as quickly as possible.
Fermentation:
- Once the mixture has cooled down to 12°C (54°F), transfer it to a sterilized fermenter.
- Pitch the White Labs WLP940 Mexican Lager Yeast into the fermenter.
- Seal the fermenter with an airlock and let the mixture ferment at 12°C (54°F) for 4 weeks.
- After 4 weeks of fermentation, transfer the mixture to a secondary fermenter and let it condition at 3°C (37°F) for another 4 weeks.
- After 8 weeks in total, the beer should be ready to drink.
Serve:
- Serve the Mexican Cerveza cold, with a wedge of lime if desired.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 5 Weeks | 4.6% | 23.5 IBU | 5.1 EBC |
Refreshing Taste for a Hot Summer Day
If you’re looking for a beer perfect for a hot summer day, this Mexican Cerveza recipe is the one to try. With its light, crisp taste and refreshing flavor, it’s the perfect drink to enjoy while lounging by the pool or relaxing with friends.
Easy-to-Make Recipe
This recipe is easy to follow, and the ingredients are readily available. You’ll need equipment, including a brew kettle, a fermentation vessel, and bottling supplies. However, once you have everything, the recipe is simple.
Impress Even the Most Discerning Beer Connoisseur
Despite its simplicity, this Mexican Cerveza recipe is sure to impress even the most discerning beer connoisseur. Made with Pilsner malt, Carapils malt, and Flaked maize, it has a light, crisp taste with just the right amount of bitterness from the hops. Fermented with White Labs WLP940 Mexican Lager Yeast and conditioned for four weeks at three °C (37°F), this beer has a clean, crisp taste that’s sure to please.
FAQ on Making this Mexican Cerveza Beer Recipe
What is the estimated ABV of this Mexican Cerveza recipe?
The estimated ABV of this Mexican Cerveza recipe is 4.6%.
How long does it take to make this beer?
It takes approximately 32 days to make this beer, including a 4-week fermentation period and 4-week conditioning period.
What is the bitterness rating of the beer?
The bitterness rating of the beer is 23.5 IBU (International Bitterness Units).
What ingredients are used in the mash?
The ingredients used in the mash include Pilsner malt, Carapils malt, and Flaked maize.
What hops are used in this recipe?
Northern Brewer and Crystal hops are used in this recipe.
What yeast is used for fermentation?
White Labs WLP940 Mexican Lager Yeast is used for fermentation.
How long does the beer need to condition?
The beer needs to condition for 4 weeks at 3°C (37°F).
What is the serving size for this recipe?
The recipe yields 23 liters (40 pints) of beer.
Is there a specific temperature for fermentation?
The recommended temperature for fermentation is 12°C (54°F).
What is the color rating of the beer?
The color rating of the beer is 5.1 EBC (European Brewing Convention).
Can I substitute the White Labs WLP940 yeast with a different type of yeast?
Yes, you can substitute the White Labs WLP940 yeast with a different type of yeast.
What kind of water is best for this recipe?
You can use any type of water for this recipe, as long as it is clean and free of impurities.
How long should I boil the mixture?
You should boil the mixture for 1 hour and 15 minutes.
Can I add additional flavors to this beer recipe?
Yes, you can add additional flavors to this beer recipe.
Is there a recommended type of glass to use for serving this beer?
A tall, narrow glass such as a pilsner glass is recommended for serving this beer.
How can I adjust the bitterness rating of this beer recipe?
You can adjust the bitterness rating of this beer recipe by adding more or less hops during the boil.
Can I use a different type of malt for the mash?
Yes, you can use a different type of malt for the mash. However, it may affect the taste and characteristics of the beer.
Can I use a different type of hop for this recipe?
Yes, you can use a different type of hop for this recipe. However, it may affect the taste and bitterness of the beer.
What food pairings go well with this beer?
This beer pairs well with Mexican or Latin American cuisine, such as tacos, enchiladas, or ceviche.
Can I increase or decrease the serving size of this recipe?
Yes, you can adjust the serving size of this recipe based on your needs.
