If you’re a fan of light, refreshing beers with a spicy and floral kick, you’ll love this Czech Pilsner recipe. Made with Pilsner malt and Czech Saaz hops, this beer has a distinctive flavor and aroma that’s perfect for warm summer days. Whether you’re an experienced homebrewer or just starting out, this recipe is sure to impress your friends and family.
Czech Pilsner
Equipment
- 1 Mash tun
- 1 Hot liquor tank
- 1 Boil kettle
- 1 Fermentation vessel
- 1 Wort chiller
- 1 Hydrometer
- 1 Thermometer
- 1 Airlock
- 1 Auto-siphon
- 1 Bottling bucket
- 1 Bottles or keg
- 1 CO2 tank
- 1 Regulator
- 1 Gas and beer lines
- 1 Sanitizer
- 1 Brewing spoon or paddle
- 1 Funnel
- 1 Hoses
- 1 Cleaning brushes
Ingredients
For the Mash – Liquor 11.6 Litres (20 1/2 Pints) – Mash Time X hr – Temperature X
- 10 lb Pilsner malt Quantity
For the Boil – 27 Litres (47 1/2 Pints) – Boil Time 1 hr – 15 mins
- 1 1/2 oz (Hops) Czech Saaz 4.2% When To add – At start of boil (IBU 21.9)
- 2/3 oz (Hops) Czech Saaz 4.2% When To add – For last 10 mins of boil(3.1)
- 2/3 oz (Hops) Czech Saaz 4.2% When To add – At turn off (IBU 0.0)
- 1 tsp Protofloc Other -When To add – For last 15 mins of boil
To Ferment – 12°C (54°F) – Conditioning 4 weeks at 3°C (37°F)
- 1 Wyeast 2278 Czech Pils yeast
Instructions
- Begin by mashing the Pilsner malt with 11.6 litres of liquor at a temperature of X for X hours.
- After the mash, heat 27 litres of water to a boil in a large pot or kettle.
- Add 1 1/2 oz of Czech Saaz hops to the water at the start of the boil to achieve an IBU of 21.9.
- Boil the mixture for 45 minutes.
- Add 2/3 oz of Czech Saaz hops to the boil and continue boiling for an additional 10 minutes.
- Add another 2/3 oz of Czech Saaz hops to the pot and turn off the heat.
- Add 1 tsp of Protofloc to the pot during the last 15 minutes of the boil.
- Allow the mixture to cool down to 12°C (54°F).
- Once the temperature has cooled, transfer the mixture to a fermenter and add the Wyeast 2278 Czech Pils yeast.
- Ferment the mixture at a temperature of 12°C (54°F) for 4 weeks.
- After the fermentation process is complete, transfer the beer to a conditioning vessel and condition it at 3°C (37°F) for another 4 weeks.
- Finally, carbonate the beer and bottle it for consumption.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 5 Weeks | 4.4% | 25 IBU | 5 EBC |
Distinctive Flavor and Aroma
This Czech Pilsner recipe is made with Pilsner malt and Czech Saaz hops, resulting in a unique flavor and aroma. The spicy and floral notes imparted by the Czech Saaz hops make this beer a refreshing and flavorful option for warm summer days.
Easy to Follow
Whether you’re an experienced homebrewer or just starting out, this recipe is easy to follow. The step-by-step instructions provide all the information you need to make a successful batch of Czech Pilsner at home.
Impress Your Friends and Family
Homemade beer is always impressive, and this Czech Pilsner recipe is no exception. Your friends and family will be impressed by the delicious flavor and aroma of this light and refreshing beer. Plus, it’s a great way to show off your homebrewing skills.
FAQ on Making this Czech Pilsner Recipe
What is the total time required to make this Czech Pilsner?
The total time required for this recipe is 28 days and 2 hours and 15 minutes.
What is the recommended fermentation temperature for this beer?
The recommended fermentation temperature for this beer is 12°C (54°F).
How many pints of beer does this recipe make?
This recipe makes 40 pints of beer.
What is Protofloc and when is it added to the recipe?
Protofloc is a clarifying agent that is added to the recipe during the last 15 minutes of the boil.
What type of malt is used in this recipe?
This recipe uses Pilsner malt.
Can this beer be lagered for longer than four weeks?
Yes, this beer can be lagered for longer than four weeks to further develop its flavor profile.
How does the Saaz hop contribute to the flavor profile of this beer?
The Saaz hop contributes a distinctive spicy and floral flavor and aroma to this beer.
Can this beer be brewed using different yeast strains for a different flavor profile?
Yes, different yeast strains can be used to create different flavor profiles.
What is the expected final gravity of this beer?
The expected final gravity of this beer is not provided in the recipe.
Can this recipe be scaled up or down for different batch sizes?
Yes, this recipe can be scaled up or down for different batch sizes.
How long does this beer need to condition in the bottle before it is ready to drink?
This beer is estimated to be ready to drink after 5 weeks, but the conditioning time may vary depending on various factors such as temperature and carbonation levels.
