Smoked Beer Recipe

If you’re a fan of smoky, full-bodied beers, then this Smoked Beer recipe is a must-try. With a combination of beech-smoked malt, American hops, and clean finishing yeast, this recipe creates a delicious and complex flavor profile that’s perfect for enjoying on a chilly evening. And with detailed instructions and easy-to-find ingredients, it’s a great option for homebrewers looking to expand their repertoire.

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Smoked Beer

In this brew, a light, smoky aroma from the beech-smoked malt is complemented by citrus notes from the American hops and a clean finish from the yeast.

Prep Time1 hour hr

Cook Time1 hour hr 10 minutes mins

TO FERMENT28 days d

Total Time28 days d 2 hours hrs 10 minutes mins

Course: Beer

Cuisine: Larger

Keyword: SMOKED BEER

Servings: 40 pints

Calories: 153kcal

Author: Dan Smullen

Equipment

• 1 Brew kettle (at least 30 liters in size)
• 1 Mash tun
• 1 Thermometer
• 1 Hydrometer
• 1 Fermentation vessel (at least 30 liters in size)
• 1 Airlock
• 1 Bottling equipment (bottles, caps, capper)

Ingredients

For the Mash – Liquor 12.7 Litres (22 1/3 Pints) – Mash Time 1 hr – Temperature 65°C (149°F)

• 8 lb Pale malt Quantity 4 kg
• 1 lb Smoked malt Quantity 700 g
• 10 1/2 oz Medium crystal malt Quantity 300 g
• 2 1/3 oz Carafa special II Quantity 70 g

For the Boil – 27 Litres (47 1/2 Pints) – Boil Time 1 hr – 15 mins

• 2/3 oz (Hops) Chinook 13.3% When to add – At start of boil (IBU 25.9)
• 2/3 oz (Hops) Willamette 6.3% When to add – For last 15 mins of boil (IBU 4.3)
• 2/3 oz (Hops) Willamette 6.3% When to add – At turn off (IBU 0.0 )
• 1 tsp Protofloc Other – When to add – For last 15 mins of boil

To Ferment – 18°C (64°F) – Conditioning 4 weeks at 12°C (54°F)

• 1 Wyeast 1056 American Ale yeast

Instructions

Mash:

• Heat 12.7 liters (22 1/3 pints) of water in a kettle to a temperature of 65°C (149°F). Add the pale malt, smoked malt, medium crystal malt, and Carafa special II. Stir well to ensure that the grains are evenly mixed with the water. Allow the mixture to rest for 1 hour at 65°C (149°F).

Sparge:

• After 1 hour, transfer the mash to a mash tun and sparge with 27 liters (47 1/2 pints) of hot water at a temperature of 75°C (167°F) to extract the wort.

Boil:

• Bring the wort to a boil and add the Chinook hops. Boil for 45 minutes, then add the Willamette hops and Protofloc. Boil for another 15 minutes, then add the second batch of Willamette hops and turn off the heat. Allow the wort to cool to 18°C (64°F).

Fermentation:

• Transfer the wort to a fermentation vessel and add the Wyeast 1056 American Ale yeast. Seal the vessel with an airlock and allow the beer to ferment for 28 days at a temperature of 18°C (64°F).

Bottling:

• After 28 days, transfer the beer to a bottling bucket, add priming sugar (if desired) and bottle the beer. Store the bottles at a temperature of 12°C (54°F) for 4 weeks to condition.

Enjoy:

• After 4 weeks, the beer is ready to drink! Chill and serve.

Unique Flavor Profile

If you’re looking for a beer recipe that offers a unique and complex flavor profile, then this Smoked Beer recipe is a great option. The combination of beech-smoked malt, American hops, and clean finishing yeast creates a flavor that’s rich and smoky, with bright citrus notes and a clean finish.

Easy-to-Follow Instructions

Even if you’re new to homebrewing, this recipe is relatively easy to follow. With detailed instructions and easy-to-find ingredients, you’ll be able to create a delicious and satisfying beer without a lot of hassle or specialized equipment.

Perfect for Cool Evenings

With its smoky flavor and full body, this Smoked Beer recipe is the perfect beverage to enjoy on a chilly evening. It pairs well with hearty foods like barbecue, chili, and roasted meats, making it a great option for fall and winter gatherings.

Expand Your Homebrewing Repertoire

If you’re a homebrewer looking to expand your repertoire and try something new, then this Smoked Beer recipe is a great place to start. With its unique flavor profile and easy-to-follow instructions, you’ll be able to create a delicious and satisfying beer that’s sure to impress.

FAQ on Making this Smoked Beer Recipe