Scottish 80 Shilling Ale Recipe is a classic Scottish beer that is known for its malty flavor and clean, neutral finish. It is a medium-bodied beer with a deep amber color and a moderate level of bitterness. This recipe is a great way to bring the taste of Scotland into your home brewing repertoire.
Scottish 80 Shilling Ale
Equipment
- 1 Mash tun
- 1 Large pot for boiling
- 1 Fermentation vessel
- 1 Airlock and stopper
- 1 Thermometer
- 1 Hydrometer
- 1 Bottles or keg for storage and conditioning
- 1 Bottle capper or kegging equipment (if using bottles or kegs)
- 1 Siphon or bottling wand (if using bottles)
- 1 Cleaning and sanitizing equipment (such as a brush, cleaner, and sanitizer solution)
Ingredients
For the Mash – Liquor 13 Litres (23 Pints) – Mash Time 1 hr – Temperature 70°c/160 °F
- 10.2 lb Pale Malt Quantity 4.6kg
- 10½ oz Caramunich II Malt Quantity 300g
- 7 oz Medium Crystal Malt Quantity 200g
- (2 oz Carafa III Malt Quantity 80g
For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins
- 1 oz (Hops) Golding 5.5% When to add – At start of boil (IBU 16.5)
- 1 tsp Protofloc Other – When to add – For last 15 mins of boil
To Ferment – 18°C (64°F) – Conditioning 6 weeks at 12°C (54°F)
- 1 Wyeast 1728 Scottish Ale
Instructions
Mash:
- Heat the liquor to 70°C/160°F and add the pale malt, caramunich II malt, medium crystal malt, and carafa III malt.
- Stir the mixture and let it sit for 1 hour.
Boil:
- After the mash, drain the liquid into a large pot for boiling.
- Add the Golding hops and boil the mixture for 1 hour.
- In the last 15 minutes of the boil, add the Protofloc and stir.
Fermentation:
- After boiling, let the mixture cool to 18°C (64°F) and then add the Wyeast 1728 Scottish Ale yeast.
- Transfer the mixture to a fermentation vessel and let it ferment for 27 days at 18°C (64°F).
- After fermentation, transfer the beer to bottles or a keg and condition for 6 weeks at 12°C (54°F) before drinking.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 7 Weeks | 4.9% | 16.5 IBU | 29.2 EBC |
Taste the Flavors of Scotland with Scottish 80 Shilling Ale
If you’re a fan of malty, medium-bodied beers, Scottish 80 Shilling Ale is a must-try. This classic Scottish ale is known for its rich flavor and clean finish, making it a popular choice among beer enthusiasts.
Easy-to-Follow Recipe
This recipe provides step-by-step instructions for brewing your own Scottish 80 Shilling Ale at home. With detailed information on the ingredients and equipment needed, even novice brewers can successfully create a delicious batch of beer.
Perfect for Sharing
Whether you’re hosting a party or simply want to enjoy a pint with friends, Scottish 80 Shilling Ale is a great choice. This recipe yields approximately 40 pints, making it perfect for sharing with loved ones.
Impress Your Friends and Family
Brewing your own beer is a rewarding experience, and with this recipe, you’ll be able to impress your friends and family with a delicious and authentic Scottish ale. So why not give it a try and taste the flavors of Scotland from the comfort of your own home?
FAQ on Making this Scottish 80 Shilling Ale Recipe
What is the style of beer for this recipe?
This recipe produces a Scottish 80 Shilling Ale.
How long does it take to ferment and condition the beer?
The beer should be fermented for 7 weeks at 18°C (64°F) and then conditioned for 6 weeks at 12°C (54°F).
What is the estimated ABV and bitterness rating of the beer?
The estimated ABV is 4.9% and the bitterness rating is 16.5 IBU.
What ingredients are needed for the mash and boil?
The mash requires pale malt, Caramunich II malt, medium crystal malt, and Carafa III malt. The boil requires Golding hops and Protofloc.
What is the flavor profile of Scottish 80 Shilling Ale?
Scottish 80 Shilling Ale is known for its malty flavor and clean, neutral finish.
Can this recipe be adjusted to produce a higher or lower ABV beer?
Yes, the recipe can be adjusted by using more or less malt.
What type of water is recommended for this recipe?
A good quality water with low mineral content is recommended.
How does the recipe suggest to carbonate the beer?
The beer can be carbonated by either bottling with priming sugar or kegging with CO2.
Is it recommended to bottle or keg this beer?
The choice to bottle or keg is a personal preference.
How long can this beer be stored for?
This beer can be stored for several months if stored properly.
What food pairings would complement this beer?
Scottish 80 Shilling Ale pairs well with hearty, savory dishes such as stews, roasted meats, and grilled vegetables.
Can this recipe be modified to produce a non-alcoholic version of the beer?
There are non-alcoholic brewing options available, but modifying this recipe would require different techniques and ingredients.
Are there any specific brewing techniques or tips recommended for this recipe?
Be sure to maintain a consistent temperature during the mash and fermentation process for best results.
