If you’re a fan of dark, malty beers, Ruby Mild Beer Recipe is the perfect brew for you. This delicious ale has a complex blend of flavors, including chocolaty and nutty notes with a subtle hoppy bitterness. Whether you’re a seasoned homebrewer or a beginner, this recipe is easy to follow and will yield a rich and satisfying beer that pairs perfectly with a hearty meal.
Ruby Mild Beer
Equipment
- 1 Large pot or kettle (at least 30 liters)
- 1 Fermentation vessel (carboy or bucket, at least 30 liters)
- 1 Airlock and stopper for fermentation vessel
- 1 Immersion chiller or other cooling equipment
- 1 Thermometer (preferably with a range of 0-100°C or 32-212°F)
- 1 Hydrometer and test jar for measuring specific gravity
- 1 Mash tun or large container for mashing grains
- 1 Strainer or sieve for sparging and straining wort
- 1 Large spoon or paddle for stirring
- 1 Bottling bucket or kegging equipment for packaging the finished beer
- 1 Bottles or kegs for storing and serving the beer
- 1 Tubing and siphon for transferring beer between vessels
Ingredients
For the Mash – Liquor 12.3 Litres (21½ Pints) – Mash Time 1 hr – Temperature 66°c/150 °F
- 10 lb Pale Malt Quantity 4.5kg
- 5½ oz Medium Crystal Malt Quantity 150g
- 5½ oz Chocolate Malt Quantity 150g
- 4½ oz Torrified Wheat Malt Quantity 125g
For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins
- 1 oz (Hops) Golding 5.5% When to add – At start of boil (IBU 18.1)
- ½ oz (Hops) Golding 5.5% When to add – At turn off (IBU 0.0)
- 1 tsp Protofloc Other – When to add – For last 15 mins of boil
To Ferment – 22°C (72°F) – Conditioning at least 4 weeks at 12°C (54°F)
- 1 Wyeast 1187 Ringwood Ale
Instructions
Mash:
- In a large pot or kettle, heat the 12.3 liters of water to a temperature of 66°C/150°F.
- Add the grains to the water and stir well to ensure there are no lumps.
- Cover the pot and let it sit for 1 hour.
- After 1 hour, strain the liquid (wort) from the grains and sparge with additional hot water to rinse out any remaining sugars.
Boil:
- In a large pot or kettle, bring 27 liters of water to a boil.
- Once the water is boiling, add 1 ounce of Golding hops and let it boil for 1 hour.
- After 1 hour, turn off the heat and add 1/2 ounce of Golding hops and 1 tsp Protofloc.
- Let the mixture sit for 10 minutes.
Fermentation:
- Cool the wort to 22°C (72°F) and transfer it to a fermentation vessel.
- Pitch the Wyeast 1187 Ringwood Ale yeast and let the mixture ferment for 8 weeks.
- After fermentation is complete, condition the beer for at least 4 weeks at a temperature of 12°C (54°F) before serving.
Enjoy!
- Once the beer is properly conditioned, it's ready to drink.
- Serve it chilled and enjoy the delicious malty and chocolaty flavors of the Ruby Mild Beer.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 8 Weeks | 4.6% | 18.1 IBU | 31.6 EBC |
Rich, Complex Flavor Profile
Ruby Mild Beer boasts a complex flavor profile that combines chocolaty and nutty notes with a subtle hoppy bitterness. The use of specialty malts, such as chocolate malt and medium crystal malt, creates a full-bodied, satisfying beer that’s perfect for those who love malty, dark ales.
Easy to Follow Recipe
Whether you’re a seasoned homebrewer or just starting out, this recipe is easy to follow and requires minimal equipment. With clear instructions and precise measurements, you can confidently brew your own batch of Ruby Mild Beer.
Perfect Pairing
Ruby Mild Beer is the ideal pairing for a hearty meal, particularly steak and chips. Its rich, malty flavors complement the savory, meaty flavors of a juicy steak, while its hoppy bitterness helps to cut through the richness of the dish.
Great for Any Occasion
This beer is perfect for any occasion, whether you’re hosting a backyard BBQ or enjoying a night in with friends. With an estimated ABV of 4.6%, it’s a great choice for those who want to enjoy a few drinks without getting too tipsy.
Overall, the Ruby Mild Beer recipe is a must-try for anyone who loves dark, flavorful ales. With its complex blend of flavors and easy-to-follow recipe, you’ll be able to create a satisfying, full-bodied beer that’s sure to impress your friends and family.
FAQ on Making this Ruby Mild Beer Recipe
What type of hops are used in the Ruby Mild Beer recipe?
The recipe calls for Golding hops.
How long should you boil the beer during the brewing process?
The beer should be boiled for 1 hour.
What is the estimated ABV and color rating of the finished beer?
The estimated ABV is 4.6%, and the color rating is 31.6 EBC.
What type of malt is used in the mash, and can it be substituted?
The recipe uses pale malt, medium crystal malt, chocolate malt, and torrified wheat malt. It’s possible to substitute these malts with similar ones, but the taste will be different.
How long does it take to ferment and condition the beer?
The beer should ferment for 28 days and condition for at least 4 weeks.
What temperature should the beer be stored and served at?
The beer should be stored at 12°C (54°F) during conditioning and served at 22°C (72°F).
What type of yeast is recommended, and can it be substituted?
Wyeast 1187 Ringwood Ale is recommended, but other strains can be used.
How many pints does this recipe make, and can it be adjusted for larger or smaller batches?
The recipe makes 40 pints, but it can be adjusted for larger or smaller batches by scaling the ingredients accordingly.
Is it necessary to use Protofloc in this recipe, and can you adjust the amount of hops to make the beer more or less bitter?
Protofloc is recommended for the last 15 minutes of the boil. The amount of hops can be adjusted to make the beer more or less bitter.
How long will the finished beer stay fresh, and how should it be stored after bottling?
The beer will stay fresh for several months if stored properly in a cool, dark place.
