Looking for a delicious and refreshing beer recipe to try at home? Look no further than this Peach Ale recipe! With its soft fruity flavor and easy-drinking character, this beer is sure to become a crowd-pleaser. Best of all, it’s easy to make at home with just a few basic ingredients and some simple brewing equipment. So why not give it a try and see for yourself?
PEACH IPA
Equipment
- 1 Large pot for boiling
- 1 Fermenter
- 1 Airlock
- 1 Funnel
- 1 Auto-siphon
- 1 Hydrometer
- 1 Thermometer
- 1 Sanitizer
- 1 Bottles or kegs for carbonation and storage
- 1 Bottle capper or kegging equipment
- 1 Brewing spoon or paddle
- 1 Mesh bag for hops and grains
- 1 Scale for weighing ingredients
Ingredients
For the Mash – Liquor 12 Litres (21 Pints) – Mash Time 1 hr – Temperature 66°C (151°F)
- 8 lb Pilsner malt Quantity 4 kg
- 1 lb Wheat malt Quantity 500 g
- 10 oz Carapils malt Quantity 300 g
For the Boil – 27 Litres (47 1/2 Pints) – Boil Time 1 hr – 15 mins
- 1 3/4 oz (Hops) Simcoe 13.8% When to add – At turn off (IBU17 )
- 1 tsp Protofloc Other – When to add – For last 15 mins of boil
To Ferment – 18°C (64°F) – Conditioning 4 weeks at 4°C (39°F)
- 1 Wyeast 1318 London Ale III Yeast
- 1 3/4 oz (Hops) Citra 13.8% When to add – For last 3 days of fermentation
- 1 3/4 oz (Hops) Simcoe 13.8% When to add – For last 3 days of fermentation
- 7 oz Peach puree Other – When to add – End of fermentation
Instructions
Mash the grains:
- In a large pot, heat 12 litres (21 pints) of water to 66°C (151°F). Add 8 lb (4 kg) of Pilsner malt, 1 lb (500 g) of Wheat malt, and 10 oz (300 g) of Carapils malt. Stir the mixture and let it sit for one hour.
Boil the wort:
- After the mash, bring the mixture to a boil for 1 hour and 15 minutes. Add 1 3/4 oz (Hops) Simcoe 13.8% at turn off (IBU17) and 1 tsp of Protofloc for the last 15 minutes of the boil.
Cool the wort:
- After boiling, cool the mixture quickly to 18°C (64°F).
Ferment the beer:
- Transfer the cooled wort to a sanitized fermenter, and add Wyeast 1318 London Ale III Yeast. Ferment the beer for 25 days at 18°C (64°F). On the third day of fermentation, add 1 3/4 oz (Hops) Citra 13.8% and 1 3/4 oz (Hops) Simcoe 13.8%. Continue fermenting for 3 more days.
Add the peach puree:
- On the last day of fermentation, add 7 oz of Peach puree to the fermenter. Allow the beer to ferment for one more day.
Condition the beer:
- After fermentation, condition the beer for 4 weeks at 4°C (39°F) to allow the flavors to meld and the carbonation to develop.
Bottle or keg the beer:
- After conditioning, bottle or keg the beer and let it carbonate for 1-2 weeks before serving.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 5 Weeks | 4.9% | 17 IBU | 6.7 EBC |
Easy and Delicious Peach Ale Recipe
Looking for a new and refreshing beer recipe to try at home? This Peach Ale recipe is the perfect choice! With just a few simple ingredients and some basic brewing equipment, you can create a delicious and easy-to-drink beer that’s sure to become a new favorite.
A Great Choice for All Tastes
Whether you’re a seasoned beer drinker or a fan of fruity beverages, this Peach Ale recipe is sure to hit the spot. The combination of Pilsner and Wheat malts creates a light and refreshing base, while the addition of Simcoe and Citra hops gives the beer a subtle, hoppy flavor. And of course, the real star of the show is the peach puree, which adds a soft and juicy sweetness to the beer that’s hard to resist.
Perfect for Home Brewers
This Peach Ale recipe is easy to make at home, even if you’re a beginner brewer. With just a few basic pieces of equipment, such as a large pot, fermenter, and airlock, you can create a delicious and refreshing beer that’s perfect for sharing with friends and family.
Conclusion
If you’re looking for a new beer recipe to try at home, this Peach Ale recipe is a great choice. With its light and refreshing flavor and easy-to-make process, it’s perfect for both seasoned brewers and beginners alike. So why not give it a try and see for yourself?
FAQ on Making this Peach Ale Recipe
What type of beer is Peach Ale?
Peach Ale is a fruited beer that appeals to both beer lovers and non-beer lovers.
How long does it take to make Peach Ale?
It takes a total of 28 days and 2 hours and 15 minutes to make Peach Ale, including 1 hour of prep time and 1 hour and 15 minutes of cooking time.
What ingredients are needed to make Peach Ale?
The ingredients needed to make Peach Ale include Pilsner malt, Wheat malt, Carapils malt, Simcoe and Citra hops, Protofloc, Wyeast 1318 London Ale III yeast, and peach puree.
What is the brewing temperature for Peach Ale?
The brewing temperature for Peach Ale is 66°C (151°F).
How long should Peach Ale be conditioned?
Peach Ale should be conditioned for 4 weeks at 4°C (39°F).
What type of yeast is used in Peach Ale?
Wyeast 1318 London Ale III yeast is used in Peach Ale.
How much peach puree is needed for Peach Ale?
7 oz of peach puree is needed for Peach Ale.
What is the ABV of Peach Ale?
The ABV of Peach Ale is not provided in the recipe.
What food pairings go well with Peach Ale?
Peach Ale pairs well with grilled chicken, fish tacos, and spicy Thai dishes.
Can Peach Ale be made without peach puree?
Peach Ale requires peach puree to achieve its signature flavor, but it may be possible to substitute with a different fruit puree.
What is the expected color of Peach Ale?
The recipe does not provide information on the expected color of Peach Ale.
How bitter is Peach Ale?
Peach Ale has a subtle, hoppy flavor, but the recipe does not provide information on its bitterness level.
Can different types of hops be used in Peach Ale?
It may be possible to use different types of hops in Peach Ale, but the recipe specifically calls for Simcoe and Citra hops.
