This traditional British-style Mild Ale Beer Recipe is perfect for those who enjoy a moderately low-alcohol beer with rich malt flavors and a dry, hoppy finish. With fruity and chocolaty notes, this beer is a great choice for any occasion. Whether you are an experienced homebrewer or just starting out, this recipe is easy to follow and produces a delicious brew that is sure to impress your friends and family.
Mild Ale Beer
Equipment
- 1 Large pot or mash tun
- 1 Fermenter (with airlock)
- 1 Hydrometer
- 1 Thermometer
- 1 Spoon or paddle for stirring
- 1 Fine mesh strainer or muslin bag
- 1 Bottles or kegging equipment for storage
- 1 Sanitizer for cleaning equipment
- 1 Siphon hose or auto-siphon
- 1 Bottle capper (if using bottles)
Ingredients
For the Mash – Liquor 9 Litres (16 Pints) – Mash Time 1 hr – Temperature 68°c/154 °F
- 6.10 lb Mild ale Malt Quantity 3kg
- 1.2 lb Dark crystal Malt Quantity 500g
- 3½ oz Chocolate Malt Quantity 100g
For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins
- ⅔ oz (Hops) Northdown 8% When to add – At start of boil (IBU 19.7)
- ⅓ oz (Hops) Bramling Cross 6% When to add – For last 5 mins of boil (IBU 0.0)
- 1 tsp Protofloc Other – When to add – For last 15 mins of boil
To Ferment – 20°C (68°F) – Conditioning 3 weeks at 12°C (54°F)
- 1 Wyeast 1318 London Ale III
Instructions
Mash the grains:
- Heat 9 liters (16 pints) of water to 68°C/154°F in a large pot or mash tun.
- Add the Mild Ale Malt, Dark Crystal Malt, and Chocolate Malt to the pot, and stir well to ensure that all the grains are covered with water.
- Allow the mixture to rest for 1 hour, stirring occasionally.
Boil the wort:
- After the 1 hour mashing, add 27 liters (47.5 pints) of water to the pot.
- Bring the mixture to a boil, and let it boil for 1 hour.
- Add the Northdown hops at the start of the boil, and add the Bramling Cross hops for the last 5 minutes of the boil.
- Add 1 tsp of Protofloc for the last 15 minutes of the boil.
Cool the wort and ferment:
- After boiling, cool the mixture quickly to 20°C (68°F).
- Transfer the cooled mixture to a fermenter and add the yeast. Stir well to ensure that the yeast is evenly distributed.
- Allow the mixture to ferment for 28 days at a temperature of 20°C (68°F).
Condition and bottle:
- After fermentation, transfer the beer to a secondary fermenter and condition it for 3 weeks at 12°C (54°F).
- Bottle the beer, ensuring that the bottles are properly sanitized.
- Store the bottles at room temperature for at least 2 weeks before drinking.
| Makes 🍻 | Ready to Drink 🍺 | Estimated ABV | Bitterness Rating | Color Rating |
| 23 Litres (40 Pints) | 4 Weeks | 3.3% | 21.2 IBU | 33.5 EBC |
Rich and Unique Flavor Profile
This Mild Ale Beer Recipe combines Mild Ale Malt, Dark Crystal Malt, and Chocolate Malt to create a complex and delicious flavor profile. The fruity and chocolaty notes of the malt are balanced out by the subtle bitterness of the Northdown and Bramling Cross hops.
Easy to Follow
Whether you are an experienced homebrewer or just starting out, this recipe is easy to follow. The instructions are clear and concise, and the ingredients are readily available at most homebrew supply stores.
Perfect for Any Occasion
With its moderately low-alcohol content and rich flavor profile, this Mild Ale Beer Recipe is perfect for any occasion. It pairs well with a variety of foods, from hearty stews to spicy curries, or can be enjoyed on its own.
Impress Your Friends and Family
Brewing your own beer is a great way to impress your friends and family. With this easy-to-follow recipe, you can brew a delicious batch of Mild Ale Beer that is sure to impress even the most discerning beer drinkers.
FAQ on Making this Mild Ale Beer Recipe
What type of hops are used in this Mild Ale Beer Recipe?
This recipe uses Northdown and Bramling Cross hops.
What temperature should the Mash be for this recipe?
The Mash temperature should be at 68°C/154°F.
How long does it take to ferment this beer?
It takes 28 days to ferment this beer.
What type of yeast is recommended for this recipe?
Wyeast 1318 London Ale III is recommended for this recipe.
What is the estimated ABV of this beer?
The estimated ABV of this beer is 3.3%.
How many pints does this recipe yield?
This recipe yields 40 pints.
What is the color rating of this beer?
The color rating of this beer is 33.5 EBC.
What is the bitterness rating of this beer?
The bitterness rating of this beer is 21.2 IBU.
What is the prep time for this recipe?
The prep time for this recipe is 1 hour.
What is the cook time for this recipe?
The cook time for this recipe is 1 hour 15 minutes.
Can this recipe be modified to create a higher ABV beer?
Yes, this recipe can be modified by increasing the amount of malt or using a different yeast strain to create a higher ABV beer.
Are there any recommended food pairings for this beer?
This beer pairs well with hearty stews, spicy curries, and other rich, flavorful dishes.
Is it recommended to age this beer before drinking?
It is recommended to condition this beer for 3 weeks at 12°C/54°F before drinking for optimal flavor.
Can the type of hops used in this recipe be substituted for other varieties?
Yes, other hop varieties can be substituted for Northdown and Bramling Cross hops to create different flavor profiles.
