Kveik Farmhouse Ale Recipe

This Kveik Farmhouse Ale recipe is an easy-to-make version of the traditional Norwegian farmhouse ale, brewed with juniper-infused water. This ale boasts a unique flavor profile that’s both spicy and fruity, thanks to the combination of Pilsner, Wheat, and Spelt malts, Chinook hops, and spruce tips. The Voss Kveik yeast used in this recipe ferments quickly at high temperatures, making it a great option for homebrewers who want to produce a tasty ale in a short amount of time. With a 5.5% ABV and a pleasant bitterness rating of 21 IBU, this Kveik Farmhouse Ale is sure to please both seasoned and novice beer drinkers.

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Kveik Farmhouse Ale

Kveik farmhouse ales are traditionally brewed with water that has been infused by juniper branches. This is an easier version to make that is equally delicious.

Prep Time1 hour hr

Cook Time1 hour hr 15 minutes mins

TO FERMENT14 days d

Total Time14 days d 2 hours hrs 15 minutes mins

Course: Beer

Cuisine: Larger

Keyword: KVEIK FARMHOUSE ALE

Servings: 40 pints

Calories: 200kcal

Author: Dan Smullen

Equipment

• 1 Brew kettle
• 1 Mash tun or brew in a bag setup
• 1 Wort chiller
• 1 Fermentation vessel (e.g. carboy, bucket, conical fermenter)
• 1 Airlock and stopper
• 1 Hydrometer
• 1 Thermometer
• 1 Brewing spoon or paddle
• 1 Auto-siphon or racking cane
• 1 Bottling bucket
• 1 Bottles or keg
• 1 Bottle capper or kegging system
• 1 Sanitizer

Ingredients

For the Mash – Liquor 13.5 Litres (24 Pints) – Mash Time 1 hr – Temperature 65°C (149°F)

• 8 lb Pilsner malt Quantity 4 kg
• 1 lb Wheat malt Quantity 500 g
• 1 lb Spelt malt Quantity 500 g
• 14 oz Carapils Quantity 500 g

For the Boil – 27 Litres (47 1/2 Pints) – Boil Time 1 hr – 15 mins

• 1/4 oz (Hops) Chinook 13.1% When to add – At start of boil (IBU 9.2)
• 1/4 oz (Hops) Chinook 13.1% When to add – For last 10 mins of boil (IBU 7)
• 1/4 oz (Hops) Chinook 13.1% When to add – At turn off (IBU 4.9)
• 1 tsp Protofloc Other -When to add – For last 15 mins of boil
• 1 3/4 oz Spruce tips Other – When to add – For last 10 mins of boil
• 1 3/4 oz Spruce tips Other – When to add – At turn off

To Ferment -20°C (68°F) – Conditioning 2 weeks at 10°C (50°F)

• 1 Omega Yeast OYL061 Voss Kveik Yeast

Instructions

Mash:

• Heat 13.5 liters (24 pints) of water to 65°C (149°F) and add all the malts to it.
• Mix the malts well to ensure there are no dry clumps.
• Let the mash rest for 1 hour.
• Drain the wort from the mash and collect it in a separate pot.

Boil:

• Heat 27 liters (47 1/2 pints) of water in a large pot.
• Once the water is hot, add the wort from the mash to the pot.
• Bring the water to a boil and add the Chinook hops at the start of the boil (IBU 9.2).
• After 45 minutes of boiling, add Protofloc to the pot (IBU 7).
• After 50 minutes of boiling, add Spruce tips to the pot (IBU 4.9).
• After 55 minutes of boiling, add more Spruce tips to the pot.
• After 60 minutes of boiling, turn off the heat.

Ferment:

• Cool the wort to a temperature of 20°C (68°F).
• Transfer the wort to a fermenter and add the Omega Yeast OYL061 Voss Kveik Yeast.
• Seal the fermenter with an airlock and let it ferment for around 14 days at a temperature of 20°C (68°F).
• After the fermentation is complete, transfer the beer to bottles or a keg and let it condition for 2 weeks at 10°C (50°F).
• After 2 weeks, the Kveik Farmhouse Ale is ready to drink.

Unique Flavor Profile

This Kveik Farmhouse Ale recipe is a must-try for beer enthusiasts looking to explore unique flavor combinations. The blend of Pilsner, Wheat, and Spelt malts, Chinook hops, and spruce tips give this ale a spicy and fruity taste that’s both refreshing and satisfying.

Easy-to-Make

This recipe is easy-to-follow, making it a great option for both beginner and experienced homebrewers. The Voss Kveik yeast used in this recipe ferments quickly at high temperatures, reducing the brewing time and simplifying the process.

Traditional with a Twist

While this recipe is an easier version of the traditional Norwegian farmhouse ale, it still incorporates the use of juniper-infused water to pay homage to its roots. The result is a flavorful and unique ale that’s sure to impress.

Perfect for Any Occasion

With a 5.5% ABV and a bitterness rating of 21 IBU, this Kveik Farmhouse Ale is perfect for any occasion. Whether you’re enjoying a cold one after a long day or sharing a pint with friends and family, this ale is sure to please.

FAQ on Making this Kveik Farmhouse Ale Recipe