Belgian Blonde Ale Recipe

This Belgian Blonde Ale recipe is a delicious, strong and straw-colored beer with a spicy and slightly hoppy aroma, complemented by a malty sweetness and a dry, candi-sugar finish. This recipe yields approximately 40 pints of beer, and has an estimated ABV of 7.4%, making it a perfect choice for beer enthusiasts who enjoy a complex and flavorful brew.

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Belgian Blonde Ale

A strong, straw-coloured ale originating from Belgium, the malty sweetness in this brew is complemented by a spicy, slightly hoppy aroma and a dry, candi-sugar finish.

Prep Time1 hour hr

Cook Time1 hour hr 15 minutes mins

To Ferment25 days d

Course: Beer

Cuisine: Ale

Keyword: Belgian Blonde Ale

Servings: 40 Pints

Calories: 250kcal

Author: Dan Smullen

Equipment

• 1 Mash tun
• 1 Large boiling pot
• 1 Fermenter
• 1 Airlock
• 1 Hydrometer
• 1 Thermometer
• 1 Auto-siphon
• 1 Bottling bucket
• 1 Bottles or keg
• 1 Bottle or keg filler
• 1 Bottle or keg cleaning and sanitizing solution
• 1 Bottle or keg caps or tap

Ingredients

For the Mash – Liquor 16.25 Litres (28½ Pints) – Mash Time 1 hr – Temperature 65°c/149 °F

• 13.4 lb Pilsner Malt Quantity 6kg
• 9 oz Caravienne Malt Quantity 250g
• 9 oz Caramunich I Malt Quantity 250g

For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins

• 1 oz (Hops) East Kent Golding 5.5% When to add – At start of boil (IBU 16.1)
• ⅓ oz (Hops) Styrian Golding 5.5% When to add – For last 10 mins of boil (IBU 1.9)
• ⅔ oz (Hops) Styrian Golding 5.5% When to add – At turn off (IBU 0.0)
• 1 tsp Protofloc Other – When to add – For last 15 mins of boil
• 10½ oz Belgian candi sugar light Other – When to add – For last 5 mins of boil

To Ferment – 22°C (72°F) – Conditioning 6 weeks at 12°C (54°F)

• 1 Wyeast 1388 Belgian Strong Ale

Instructions

Mash:

• Heat 16.25 litres (28.5 pints) of water to 65°C (149°F) in a mash tun.
• Add the crushed malts (Pilsner, Caravienne, and Caramunich I) to the mash tun and mix thoroughly.
• Mash for 1 hour at 65°C (149°F).
• After the mash, sparge the grains with hot water to collect the wort.

Boil:

• Add the collected wort and 27 litres (47.5 pints) of water to a large boiling pot.
• Bring the mixture to a boil and add 1 oz (28g) of East Kent Golding hops at the start of the boil.
• Boil for 50 minutes.
• Add 1/3 oz (9g) of Styrian Golding hops and 1 tsp of Protofloc to the boiling mixture.
• Boil for another 5 minutes.
• Add 10.5 oz (300g) of Belgian candi sugar light and 2/3 oz (19g) of Styrian Golding hops to the boiling mixture.
• Boil for the final 5 minutes.

Fermentation and Conditioning:

• Chill the boiled wort to 22°C (72°F).
• Transfer the wort to a sanitized fermenter and add the Wyeast 1388 Belgian Strong Ale.
• Ferment the beer for 8 weeks at 22°C (72°F).
• After fermentation, condition the beer for 6 weeks at 12°C (54°F).
• Carbonate and bottle or keg the beer and let it age for a few more weeks for optimal flavor.

Flavorful and Complex Beer

This Belgian Blonde Ale recipe is a perfect choice for beer enthusiasts who appreciate a flavorful and complex brew. With a combination of Pilsner, Caravienne, and Caramunich malts, as well as a blend of East Kent Golding and Styrian Golding hops, this beer has a rich, malty flavor and a spicy, slightly hoppy aroma. The addition of Belgian candi sugar adds a touch of sweetness and contributes to the beer’s dry finish.

Easy-to-Follow Instructions

Even if you’re new to brewing, this recipe is easy to follow. With detailed instructions for each step of the process, you can make a delicious pint of Belgian Blonde Ale in no time. From mashing the grains to bottling the finished beer, this recipe guides you through every step of the process.

Impressive Yield

This recipe yields approximately 40 pints of beer, making it a great choice for parties or gatherings. Impress your friends with your brewing skills and share your delicious Belgian Blonde Ale with others.

Customize to Your Liking

While this recipe produces a delicious beer, you can also customize it to your liking. Experiment with different malts, hops, or yeasts to create a beer that perfectly suits your taste preferences. With this recipe as a starting point, the possibilities are endless.

FAQ on Making this Belgian Blonde Ale Recipe