60 Shilling Scottish Ale Recipe

Indulge in the delightful flavors of a traditional Scottish session beer with our 60 Shilling Scottish Ale recipe. This light-bodied ale boasts a perfect balance of malty sweetness and a dry, crisp finish. Crafted with precision and care, this recipe provides step-by-step instructions to help you brew your own batch of this classic Scottish ale.

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60 Shilling Scottish Ale

A particularly light-bodied, traditional Scottish session beer, Scottish 60 Shilling is malty and dry with a crisp, clean finish.

Prep Time1 hour hr

Cook Time1 hour hr 15 minutes mins

To Ferment28 days d

Course: Beer

Cuisine: Ale

Keyword: 60 Shilling Scottish Ale

Servings: 40 Pints

Calories: 152kcal

Author: Dan Smullen

Equipment

• 1 Mash tun or large pot
• 1 Brew kettle
• 1 Fermentation vessel
• 1 Airlock or sanitized lid
• 1 Brewing thermometer
• 1 Brewing spoon or paddle
• 1 Hydrometer or refractometer
• 1 Auto-siphon or racking cane
• 1 Sanitizing solution
• 1 Bottles or keg for packaging
• 1 Bottle capper or kegging system
• 1 Airlock or blow-off tube (for fermentation)
• 1 Brewing burner or stove
• 1 Wort chiller or ice bath
• 1 Measuring cups and scales
• 1 Mesh bags (for steeping grains)
• 1 Brewing calculator or software (for recipe formulation)
• 1 Brewing brush (for cleaning)
• 1 pH testing strips or meter (optional)
• 1 Thermowell or temperature control device (optional)

Ingredients

For the Mash – Liquor 8.6 Litres (15¼ Pints) – Mash Time 1 hr – Temperature 70°c/160 °F

• 6.10 lb Pale malt Quantity 3kg
• 6 oz Munich malt Quantity 175g
• 4½ oz Medium crystal malt Quantity 130g
• 3½ oz Melanoidin malt Quantity 100g
• 1¾ oz Chocolate malt Quantity 50g

For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins

• ¾ oz (Hops) Fuggle 4.5% When to add – At start of boil (IBU 11.6)
• 1   tsp   Protofloc   Other – When to add – For last 15 mins of boil

To Ferment – 18°C (64°F) – Conditioning 6 weeks at 12°C (54°F)

• 1 Wyeast 1728 Scottish Ale

Instructions

Mash:

• In a large pot or mash tun, heat 8.6 liters (15¼ pints) of water to a temperature of 70°C (160°F).
• Add the following malts to the water:
• 6.10 lb (3 kg) Pale malt
• 6 oz (175 g) Munich malt
• 4½ oz (130 g) Medium crystal malt
• 3½ oz (100 g) Melanoidin malt
• 1¾ oz (50 g) Chocolate malt
• Stir the mixture well to ensure all the malts are fully immersed.
• Maintain the temperature at 70°C (160°F) and let the mixture mash for 1 hour.

Boil

• Transfer the mash into a brew kettle and add 27 liters (47½ pints) of water.
• Bring the mixture to a boil and maintain a rolling boil for 1 hour and 10 minutes.
• At the start of the boil, add ¾ oz (Fuggle) hops. This will contribute to a bitterness rating of 11.6 IBU.
• During the last 15 minutes of the boil, add 1 tsp of Protofloc to help clarify the beer.

Fermentation:

• After the boil, cool the wort to a temperature of 18°C (64°F).
• Transfer the cooled wort to a fermentation vessel.
• Pitch the Wyeast 1728 Scottish Ale yeast into the vessel.
• Seal the vessel with an airlock or a sanitized lid to allow gas to escape while preventing contaminants from entering.
• Ferment the beer at a temperature of 18°C (64°F) for approximately 28 days.

Conditioning:

• Once fermentation is complete, transfer the beer to a secondary fermentation vessel or individual bottles.
• Condition the beer for 6 weeks at a temperature of 12°C (54°F).
• This conditioning period allows the flavors to mellow and the beer to carbonate naturally.

Enjoy:

• After the conditioning period, the 60 Shilling Scottish Ale will be ready to drink.
• Pour the beer into a glass and savor its light-bodied, malty, and dry flavor with a crisp, clean finish.
• The estimated ABV (alcohol by volume) of this beer is 3.3%.

Authentic Scottish Experience:

This recipe captures the essence of Scottish brewing traditions, offering a true taste of Scotland in every sip. Immerse yourself in the rich maltiness and dry character of this classic Scottish session beer.

Light-Bodied and Crisp:

The 60 Shilling Scottish Ale is known for its light body and crisp, clean finish. It provides a refreshing drinking experience, making it a great choice for those who appreciate well-balanced, easy-drinking beers.

Approachable Session Beer:

With its estimated ABV of 3.3%, this ale is perfect for extended drinking sessions without overpowering your palate. It’s an excellent choice for gatherings, sharing with friends, or simply enjoying a few pints on your own.

Brewing Adventure:

Embarking on a brewing journey can be a rewarding experience, allowing you to unleash your creativity and learn new skills. This recipe provides clear instructions, making it accessible for both novice and experienced brewers.

Personalization Opportunities:

While the recipe offers a solid foundation, you can also experiment with variations and additions to suit your preferences. Explore different malt profiles, hop additions, or yeast strains to put your own unique twist on this Scottish ale.

FAQ on Making this 60 Shilling Scottish Ale Recipe