Indulge in the delightful flavors of a traditional Scottish session beer with our 60 Shilling Scottish Ale recipe. This light-bodied ale boasts a perfect balance of malty sweetness and a dry, crisp finish. Crafted with precision and care, this recipe provides step-by-step instructions to help you brew your own batch of this classic Scottish ale.
60 Shilling Scottish Ale
- 1 Mash tun or large pot
- 1 Brew kettle
- 1 Fermentation vessel
- 1 Airlock or sanitized lid
- 1 Brewing thermometer
- 1 Brewing spoon or paddle
- 1 Hydrometer or refractometer
- 1 Auto-siphon or racking cane
- 1 Sanitizing solution
- 1 Bottles or keg for packaging
- 1 Bottle capper or kegging system
- 1 Airlock or blow-off tube (for fermentation)
- 1 Brewing burner or stove
- 1 Wort chiller or ice bath
- 1 Measuring cups and scales
- 1 Mesh bags (for steeping grains)
- 1 Brewing calculator or software (for recipe formulation)
- 1 Brewing brush (for cleaning)
- 1 pH testing strips or meter (optional)
- 1 Thermowell or temperature control device (optional)
For the Mash – Liquor 8.6 Litres (15¼ Pints) – Mash Time 1 hr – Temperature 70°c/160 °F
- 6.10 lb Pale malt Quantity 3kg
- 6 oz Munich malt Quantity 175g
- 4½ oz Medium crystal malt Quantity 130g
- 3½ oz Melanoidin malt Quantity 100g
- 1¾ oz Chocolate malt Quantity 50g
For the Boil – 27 Litres (47½ Pints) – Boil Time 1 hr – 10 mins
- ¾ oz (Hops) Fuggle 4.5% When to add – At start of boil (IBU 11.6)
- 1 tsp Protofloc Other – When to add – For last 15 mins of boil
To Ferment – 18°C (64°F) – Conditioning 6 weeks at 12°C (54°F)
- 1 Wyeast 1728 Scottish Ale
- In a large pot or mash tun, heat 8.6 liters (15¼ pints) of water to a temperature of 70°C (160°F).
- Add the following malts to the water:
- 6.10 lb (3 kg) Pale malt
- 6 oz (175 g) Munich malt
- 4½ oz (130 g) Medium crystal malt
- 3½ oz (100 g) Melanoidin malt
- 1¾ oz (50 g) Chocolate malt
- Stir the mixture well to ensure all the malts are fully immersed.
- Maintain the temperature at 70°C (160°F) and let the mixture mash for 1 hour.
- Transfer the mash into a brew kettle and add 27 liters (47½ pints) of water.
- Bring the mixture to a boil and maintain a rolling boil for 1 hour and 10 minutes.
- At the start of the boil, add ¾ oz (Fuggle) hops. This will contribute to a bitterness rating of 11.6 IBU.
- During the last 15 minutes of the boil, add 1 tsp of Protofloc to help clarify the beer.
- After the boil, cool the wort to a temperature of 18°C (64°F).
- Transfer the cooled wort to a fermentation vessel.
- Pitch the Wyeast 1728 Scottish Ale yeast into the vessel.
- Seal the vessel with an airlock or a sanitized lid to allow gas to escape while preventing contaminants from entering.
- Ferment the beer at a temperature of 18°C (64°F) for approximately 28 days.
- Once fermentation is complete, transfer the beer to a secondary fermentation vessel or individual bottles.
- Condition the beer for 6 weeks at a temperature of 12°C (54°F).
- This conditioning period allows the flavors to mellow and the beer to carbonate naturally.
- After the conditioning period, the 60 Shilling Scottish Ale will be ready to drink.
- Pour the beer into a glass and savor its light-bodied, malty, and dry flavor with a crisp, clean finish.
- The estimated ABV (alcohol by volume) of this beer is 3.3%.
|Makes 🍻||Ready to Drink 🍺||Estimated ABV||Bitterness Rating||Color Rating|
|23 Litres (40 Pints)||7 Weeks||3.3%||11.7 IBU||18 EBC|
Authentic Scottish Experience:
This recipe captures the essence of Scottish brewing traditions, offering a true taste of Scotland in every sip. Immerse yourself in the rich maltiness and dry character of this classic Scottish session beer.
Light-Bodied and Crisp:
The 60 Shilling Scottish Ale is known for its light body and crisp, clean finish. It provides a refreshing drinking experience, making it a great choice for those who appreciate well-balanced, easy-drinking beers.
Approachable Session Beer:
With its estimated ABV of 3.3%, this ale is perfect for extended drinking sessions without overpowering your palate. It’s an excellent choice for gatherings, sharing with friends, or simply enjoying a few pints on your own.
Embarking on a brewing journey can be a rewarding experience, allowing you to unleash your creativity and learn new skills. This recipe provides clear instructions, making it accessible for both novice and experienced brewers.
While the recipe offers a solid foundation, you can also experiment with variations and additions to suit your preferences. Explore different malt profiles, hop additions, or yeast strains to put your own unique twist on this Scottish ale.
FAQ on Making this 60 Shilling Scottish Ale Recipe
What is the mash temperature for the 60 Shilling Scottish Ale?
The mash temperature for this recipe is 70°C (160°F).
How long should the mash process take?
The mash process should take approximately 1 hour.
What is the boil time for this recipe?
The recommended boil time for the 60 Shilling Scottish Ale is 1 hour and 10 minutes.
When should the Fuggle hops be added during the boil?
The Fuggle hops should be added at the start of the boil.
What is the recommended fermentation temperature for this ale?
The recommended fermentation temperature for the 60 Shilling Scottish Ale is 18°C (64°F).
How long should the beer condition after fermentation?
The beer should condition for approximately 6 weeks at a temperature of 12°C (54°F).
What type of yeast is recommended for brewing this Scottish ale?
The recommended yeast for this recipe is Wyeast 1728 Scottish Ale.
How many pints does this recipe yield?
This recipe yields approximately 40 pints or 23 liters of beer.
What is the estimated ABV (alcohol by volume) of the final beer?
The estimated ABV of the 60 Shilling Scottish Ale is 3.3%.
What is the color rating of the 60 Shilling Scottish Ale?
The color rating of this ale is 18 EBC.
How much water is required for the mash process?
The mash process requires 8.6 liters (15¼ pints) of water.
At what temperature should the wort be cooled before fermentation?
The wort should be cooled to a temperature of 18°C (64°F) before fermentation.
Can different hop varieties be used instead of Fuggle hops?
Yes, you can experiment with different hop varieties to customize the flavors of your Scottish ale.
Is there a recommended conditioning vessel for the 6-week conditioning period?
You can use a secondary fermentation vessel or individual bottles for the 6-week conditioning period.
Can this recipe be converted for all-grain brewing?
Yes, this recipe can be converted for all-grain brewing by adjusting the grain quantities and using appropriate mashing techniques.
Are there any specific water chemistry requirements for brewing this Scottish ale?
While not explicitly mentioned in the recipe, ensuring good water quality and suitable mineral content can enhance the beer’s overall flavor and character. Consider consulting brewing references or water testing kits for more precise adjustments.