Best Beer for Beer Cheese Combinations

The Best Beers for Beer Cheese: Our Top Picks

Beer cheese, whether it is a dip or a spread, is rich and tangy, so you want a beer that keeps things bright. An amber or pale ale gives you the malt to match the cheese and enough hop to stop it feeling heavy. These four are what I reach for.

BeerStyleOur ratingBest for
New Belgium Fat Tire Amber AleAmber Ale4.1/5A balanced, malty base
Sierra Nevada Pale AleAmerican Pale Ale4.3/5Hops to cut the richness
Newcastle Brown AleEnglish Brown Ale4.2/5Nutty depth
Anchor Steam BeerCalifornia Common4.4/5Toasty character
Beer cheese lives or dies on balance. A malty amber gives it body, a hoppy pale keeps it from turning cloying.
A bowl of creamy beer cheese dip with soft pretzels
Beer cheese is better when you drink the same beer alongside it.

The Best Beers for Beer Cheese, Reviewed

New Belgium Fat Tire Amber Ale

The natural partner. Its toasty amber malt echoes the nutty cheese and keeps the whole thing balanced. Read the full New Belgium Fat Tire Amber Ale review.

Body
3/5
Bitterness
2/5
Sweetness
3/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Biscuit malt with light hops
  • Nicely balanced
  • Easy craft option
Cons
  • Middle of the road
  • Less exciting than it once was

Sierra Nevada Pale Ale

A little hop bitterness here cuts the richness of a heavy cheese dip so it never feels claggy. Read the full Sierra Nevada Pale Ale review.

Body
3/5
Bitterness
4/5
Sweetness
2/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Bright Cascade pine and citrus
  • The benchmark pale ale
  • Very versatile
Cons
  • Hop bite is a lot for some
  • Not sweet

Newcastle Brown Ale

Nutty and smooth, it doubles as a lovely beer to actually stir into the cheese as well as drink alongside it. Read the full Newcastle Brown Ale review.

Body
3/5
Bitterness
2/5
Sweetness
3/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Nutty caramel malt
  • Smooth and easy
  • A classic brown ale
Cons
  • Slightly sweet
  • Low hop character

Anchor Steam Beer

This California common has a toasty, slightly fruity malt that flatters a sharp cheddar beer cheese. Read the full Anchor Steam Beer review.

Body
3/5
Bitterness
3/5
Sweetness
2/5
Refreshment
4/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Toasty malt with a light hop bite
  • Versatile with most food
  • Iconic American craft beer
Cons
  • Harder to find outside the US
  • Middle of the road for extremes

How to serve it properly

Beer cheese is a sharing dish, so it deserves a proper board. A slate set with knives makes an easy centrepiece for a night in.

Beer Cheese and Beer: FAQs

Does beer cheese have alcohol in it?

Yes, some survives the cooking process, usually a small fraction of the original amount depending on cook time. We break down the actual cooking-retention numbers in our does beer cheese have alcohol guide.

What beer is best for beer cheese?

An amber ale gives the smoothest result. Fat Tire adds biscuit malt without bitterness. For a sharper dip, a pale ale like Sierra Nevada Pale Ale cuts the richness.

Can I use the same beer in beer cheese soup?

Yes, the same styles carry over. We break it down further in our beer cheese soup guide.

Related pairings: beer for beer cheese soup, beer for a BBQ, beer for pulled pork.

Dan Smullen Beer is my life profile

Hi, I'm Dan, founder of BeerIsMyLife. I've been an avid homebrewer for over ten years, and beer is my true passion. I've traveled all over the world, visiting breweries, tasting beer, as well as making my own batches. I set up this blog to share that experience with you.