Discover the Best Beer for Beer Cheese Soup: A Guide to the Best Options

The Best Beers for Beer Cheese Soup: Our Top Picks

Beer cheese soup is warming and rich, so you want a beer that both goes in the pot and sits happily in the glass beside it. An amber or pale ale keeps it from feeling too heavy. Here are four that do the job.

BeerStyleOur ratingBest for
New Belgium Fat Tire Amber AleAmber Ale4.1/5A smooth, malty base
Sierra Nevada Pale AleAmerican Pale Ale4.3/5Cutting the richness
Anchor Steam BeerCalifornia Common4.4/5Toasty depth
Newcastle Brown AleEnglish Brown Ale4.2/5A nutty, sweeter soup
Beer cheese soup is heavy and creamy, so the beer needs to lighten it. A malty amber gives body, a pale ale keeps it fresh.
A bowl of creamy beer cheese soup with croutons
Beer cheese soup is comfort in a bowl, and the beer is half of it.

The Best Beers for Beer Cheese Soup, Reviewed

New Belgium Fat Tire Amber Ale

The go-to for the pot. Its toasty amber malt melts into the soup and rounds out the sharpness of the cheese. Read the full New Belgium Fat Tire Amber Ale review.

Body
3/5
Bitterness
2/5
Sweetness
3/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Biscuit malt with light hops
  • Nicely balanced
  • Easy craft option
Cons
  • Middle of the road
  • Less exciting than it once was

Sierra Nevada Pale Ale

A bit of hop here keeps a rich soup lively and stops it turning one-note. Read the full Sierra Nevada Pale Ale review.

Body
3/5
Bitterness
4/5
Sweetness
2/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Bright Cascade pine and citrus
  • The benchmark pale ale
  • Very versatile
Cons
  • Hop bite is a lot for some
  • Not sweet

Anchor Steam Beer

Toasty and lightly fruity, it flatters a sharp cheddar base without overpowering it. Read the full Anchor Steam Beer review.

Body
3/5
Bitterness
3/5
Sweetness
2/5
Refreshment
4/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Toasty malt with a light hop bite
  • Versatile with most food
  • Iconic American craft beer
Cons
  • Harder to find outside the US
  • Middle of the road for extremes

Newcastle Brown Ale

Nutty and smooth, lovely stirred in for depth or poured alongside a bowl on a cold night. Read the full Newcastle Brown Ale review.

Body
3/5
Bitterness
2/5
Sweetness
3/5
Refreshment
3/5
Our tasting profile, 1 (light) to 5 (big).
Pros
  • Nutty caramel malt
  • Smooth and easy
  • A classic brown ale
Cons
  • Slightly sweet
  • Low hop character

The tool for a silky soup

Nobody wants a lumpy cheese soup. A stick blender smooths it out right there in the pot, no ladling into a jug and back.

Beer Cheese Soup and Beer: FAQs

What beer is best for beer cheese soup?

An amber ale for smoothness or a pale ale to cut the cream. Fat Tire keeps it mellow; Sierra Nevada Pale Ale adds a hop lift.

Is beer cheese soup the same as beer cheese dip?

They share a base but the soup is thinner and served hot. See our beer cheese dip guide for the dip version.

Related pairings: beer for beer cheese, ale for stew, beer for a BBQ.

Dan Smullen Beer is my life profile

Hi, I'm Dan, founder of BeerIsMyLife. I've been an avid homebrewer for over ten years, and beer is my true passion. I've traveled all over the world, visiting breweries, tasting beer, as well as making my own batches. I set up this blog to share that experience with you.