Discovering the Best Ale for Stew: A Guide to the Best Options

Are you looking for the perfect ale to add to your hearty stew recipe? Look no further! In this article, we’ll explore some of the best ale options that will enhance the flavor of your stew and make it even more delicious.

From rich and malty to hoppy and flavorful, we’ve got you covered with a range of options for every taste. So grab a pen and paper and let’s dive into the best ale for stew!

Top Ales For Beef Stews:

For a hearty and flavorful beef stew, Oskar Blues Old Chub Scotch Ale, Deschutes Black Butte Porter, and Founders Dirty Bastard work well.

Oskar Blues Old Chub Scotch Ale

Oskar Blues Old Chub Scotch Ale is a Scottish strong ale brewed with seven different malts, including crystal and chocolate malts.

It features a dense, tawny head, creamy mouthfeel and deeply complex flavors of caramel, chocolate scotch whiskey tone without the booziness.

The signature malt recipe produces a slight sweetness that balances each other out in this full-bodied beer for a rounded flavor profile.

Old Chub has earned its place as one of the best ales to enhance the flavor of beef stews due to its unique brewing process along with key ingredients that contribute to its balanced flavor profile.

This tasty libation starts off with seven different malts which give it depths like no other ale available on shelves today – something evident from Old Chubs colossal 90 BeerAdvocate rating (with over 5500 ratings).

In addition to malty goodness it contains just enough hops presence adding an extra hint of bitterness without detracting from their relatively sweet taste any further than necessary.

Deschutes Black Butte Porter

Deschutes Black Butte Porter is an amazing ale brewed by Deschutes Brewery, founded in 1988 by Gary Fish in Bend, Oregon. This dark porter beer has a balanced flavor with notes of chocolate and coffee that make it ideal for beef stew.

The beer is roasted with malt which adds depth to the flavor as well as hints of sweetness that pair nicely with any dish.

It also has an invitingly roasty aroma and comes highly recommended as one of the best ales to complement beef stews – adding another layer of complexity to their rich flavors.

Not only does this beer bring out the best from beef stew but its medium-bodied body can act as great counterpoint when paired correctly.

Founders Dirty Bastard

The Founders Brewing Company, based out of Grand Rapids, MI is well known for their exceptional ales. One of the most popular beers in the brewery’s lineup is their Dirty Bastard Scotch Ale.

This full-bodied ale has notes ranging from caramel to vanilla and uses seven types of malt that give it its unique flavor profile.

The beer has been awarded a Gold Medal at both the 2015 World Beer Cup and 2009 Great American Beer Festival, among other accolades.

With notes of bready malt, stewed prunes/plump sultanas, piney hops with bourbon-like spiritry notes and Demerara sugar richness, this ale makes an excellent addition to beef stews for added depth and complexity in flavor.

When opting for heavier flavors like stout or porter style ales be sure to reduce the amount used as more intense varieties can easily overpower a dish.

Top Ales For Chicken Stews:

When it comes to chicken stews, Belgian Golden Ale is often a top choice. This smooth and complex brew features fruity esters like banana and clove that will cut through the richness of the buttery sauce in a white wine savory chicken stew.

Duvel Belgian Golden Ale pairs particularly well due to its high carbonation that helps bring out all of the flavors in your dish.

On the other hand, Allagash Tripel provides subtle sweetness that dances with savory and earthy flavor tones from vegetables or spices added to your stew. Its distinct character adds complexity and balance to every spoonful of comfort food without any bitterness from hops hanging around too long in your mouth.

Duvel Belgian Golden Ale

At first glance, Duvel Belgian Golden Ale seems to be like any other Belgian golden ale – but appearances can be deceiving. This iconic beer has been brewed for 150 years and is as popular today as it ever was.

Made with a unique brewing process that combines special ingredients like pilsner malt and noble hops, the final product is an effervescent golden elixir with undeniable flavor notes of characterful bitterness and unmistakable crispness.

What makes this beer so appealing when used in beef stew? The exceptionally smooth taste of Duvel along with its blend of fruity subtlety, floral aromas and bitter hoppiness help to create complex layers of flavors in your dish.

It also adds an interesting counterbalance between the warm richness of the broth and vegetables in a classic beef stew recipe without overpowering either side.

Allagash Tripel

Allagash Tripel is a Belgian-style golden ale by Allagash Brewing Company that is heavily-hopped, with hints of citrus and floral notes. Its brewing process includes oats, malted wheat, and raw wheat to give the beer its hazy “white” appearance.

It is 7.5% ABV and has won numerous awards for its high quality taste profile that sets it apart from most other beers on the market today.

Due to this strong flavor profile, it pairs well with beef stews as an ingredient or accompaniment when served alongside hearty dishes such as onion rings or potatoes.

This beer adds depth character while enhancing the richness of the stew without overpowering it’s flavors due to its relatively low alcohol content in comparison to dark beers like Guinness that are traditionally used in stews due to their roasted malty flavors.

Unibroue La Fin Du Monde

Unibroue La Fin Du Monde is a Belgian-style Tripel ale brewed by Unibroue in Chambly, Quebec, Canada. Rated highly with a score of 96 out of 100 on beer rating websites and receiving raving reviews, it has become one of the top ales to pair with beef stews.

Its name translates to “The End Of The World” in French, signifying its delightful complexity. La Fin du Monde features champagne-like bubbles and aromas of honey, spice and malt that are complemented with hints of coriander and alcohol from the fermentation process.

These flavors come together beautifully to create dishes like hearty beef stew that’s truly out-of-this world!

As for carbonation levels – this beer packs just enough sparkle to add texture without dulling down any savory flavors in your dish when you simmer all these ingredients together over low heat.

Additionally, the relatively high alcohol content yields a rich intensity without overwhelming palates as alcohol tends to evaporate during extended cooking sessions.

Best Ales For Vegetable Stews:

Ales can be a great way to give your vegetable stew an extra boost of flavor. Bell’s Two Hearted Ale, Victory Golden Monkey Tripel, Sierra Nevada Pale Ale and The Alchemist Heady Topper are some of the best ales for enhancing the flavor of a veggie stew.

These ales all have distinct taste profiles that bring out the earthy notes in root vegetables such as potatoes and carrots.

If you want to add ale to your vegetable stew, it’s important to understand how different types of beer will interact with different vegetables.

Light lagers, wheat beers and IPAs usually have hoppy flavors that won’t overpower lighter vegetables like mushrooms or peppers so they work well in those types of dishes.

For heartier veggies, malty beers such as amber ales or browns are recommended because they bring out the sweetness while balancing out their rich flavors.

When using ale in vegetable stews, it’s best to add just enough beer so that it provides nuances without being too heavy handed on its flavor profile.

Typically, one 12 oz bottle is sufficient for most recipes calling for 4-6 servings which adds 1/2 cup per portion (adjust accordingly if recipe calls multiple portions).

It’s important to find an appropriate balance between maltiness and bitterness by considering both what goes into the pot as well as matching complementary ingredients when serving – this could mean adding something acidic like vinegar or tomato paste towards end transform condiment options once served (e.g., mustard).

Bell’s Two Hearted Ale

is an American IPA style beer that has become a popular choice for slow-cooked flavors. It has a 7% ABV and a 6 month shelf life with robust citrus, pine, and malt flavors balanced out to give you the perfect amount of bitterness in each delicious sip.

The massive popularity of this beer is due to its award as the best in America for four consecutive years and being named one of the 12 best beers to pair with beef stew.

Victory Golden Monkey Tripel

Victory Golden Monkey Tripel is a top ale to pair with beef stews. This Belgian-style ale has an imported malt, hops, and spices that make it unique amongst others.

It’s flavor profile starts hoppy and bitter when poured but the notes will be tempered by a sparkling approach – making it perfect for pairing with stew.

The brew of Victory Brewing Company based in Downingtown also uses traditional European ingredients as well as hand-selected American hops that give their beer its distinctive aroma and taste.

Additionally, its light body helps enhance rather than overwhelm the rich flavors of stew creating a great balance between hearty yet delicate.

Sierra Nevada Pale Ale

Sierra Nevada Pale Ale is a beloved craft beer among beer enthusiasts and makes an excellent ale addition to beef stews. This classic American pale ale showcases intense aromas of pine and citrus, perfect for bringing out the best flavors in your beef stew.

With its 5.6% ABV finish, this full-bodied ale provides an extra depth of flavor without making your stew too boozy or overly heavy.

Additionally, Sierra Nevada Pale Ale can add complexity to a stew’s texture with its creamy carbonation that helps deglaze the pan and adds body throughout cooking time.

Its balanced bitterness also pairs perfectly with traditional spices used in beef stews like thyme, oregano, sage, and bay leaf while cutting through heavier oils so they don’t overpower the dish entirely.

The Alchemist Heady Topper

The Alchemist Heady Topper is a double IPA-style beer with an 8 percent ABV that has been rated as the No. 1 beer in the world by both Beer Advocate magazine and Rate Beer.

Dubbed “liquid gold” for its complex flavor profile, Heady Topper is perfect for more robust beef stews due to its pronounced hoppiness, maltiness, and aromatics of citrus and piney hops.

The intense bitterness complements hearty flavors like those from root vegetables while still providing enough balance to round out the sweetness of classic winter favorites like tomato paste or potatoes.

And because of its strong alcohol content it will help deglaze pan residue and help create a thick sauce for your hefty stew.

Simply pour it into an empty pot during cooking, simmer your dish under low heat until all becomes melded together in harmony – truly a real treat once served steaming hot!

This ale lets you add an extra layer of umami to any beef stew recipe without overpowering the main ingredients; allowing you to experiment safely while introducing subtle complexities at every spoonful without overwhelming palates used to milder beers & lagers like Budweiser or pilsners.

for novice brewers alike – then The Alchemist Heady Topper should be top on your list exploring great ales that pair well with stews!

Understanding Stew And Ale

Knowing the basics of stew and ale is an integral part of finding the perfect brew for your stew.

What Is Stew And Why Is Ale Used In It?

Stew is a classic and comforting type of dish that normally includes diced or cubed meats, both root vegetables such as carrots and potatoes, and herbs.

Yet what makes stew unique (and particularly delicious) is its often liquid nature: in addition to layering flavor profiles, the extra liquid—typically either beer or ale—used to cook this hearty one-pot meal also serves to tenderize even tougher cuts of meat.

Ale provides a strong background layer of flavor; depending on the variety used it can be malty with notes of caramel sweetness , hoppy, roasted nuttiness or dark chocolate tartness.

Pairing crafted ales with classic stews can provide unique flavor experiences as well!

What Makes A Good Ale For Stew?

A good ale for stew should bring out the rich flavors of meat and vegetables while still maintaining its own unique qualities. The key to choosing a beer is to take into account the flavor profile of the dish and to match that with the right type of beer.

For beef stews, an ale like Oskar Blues Old Chub Scotch Ale or Deschutes Black Butte Porter will add deep earthy notes, while Founders Dirty Bastard brings warm malty flavors.

With chicken dishes, Dubbel Belgian ales such as Duvel have a mild sweetness and Allagash Tripel adds spicy accents – both perfect accompaniments. Meanwhile lighter beers like Bell’s Two Hearted Ale can work well with vegetable stews or even vegan-friendly ones using Quinoa.

Not all beers are created equal when it comes to cooking; hoppy IPAs may be too bitter for some recipes whereas lagers may overwhelm more delicate dishes.

Types Of Ale And Their Flavor Profiles

Ale is an aromatic, complex fermented alcoholic beverage made with grain, yeast, and hops. Ale’s come in a wide range of colors and styles as well as varied levels of bitterness or sweetness.

The best ales for stew are generally full-bodied and malt-forward varieties that add depth to the flavors in the soup while balancing out any bitter notes from vegetables or herbs used.

Pale Ales are hopped beers which feature intense aroma hop character, medium body, low maltiness., and moderate alcohol by volume (ABV).

Generally speaking pale ales have a light to medium body complemented by citrusy/bready aromas provided by specific American aroma hops such as Cascade or Centennial.

They pair well with both beef and vegetable stews due to their more subtle flavor profile.

Porters offer richer malty flavours than Pale Ales but still contain those unmistakable hop aromas found in most beers nowadays thanks to English Noble Hops like East Kent Goldings or Fuggles.

These provide smooth earthy tones reminiscent of dark chocolate and espresso beans alongside nutty banana bread (esters) whilst being balanced out nicely when paired with beef stews thanks to their rich complexity flavour profile .

Examples might include North Coast Brewing Scrimshaw Pilsner Style Beeror Five Points London brewed Best Bitter Beer all working nicely here providing depth of flavour no matter what type of stew you opt for when making them.

Stouts meanwhile provide roasted coffee & Chocolate notes coupled along creamy charred oak depending on the beer itself

With regards pairing these particular beasts we’d look towards more intense umami dishes containing say mushrooms potatoes venison perhaps even turkey wings if one prefers something lighter maybe pork ribs would work amazingly here too!

Factors To Consider When Choosing Ale For Stew

When choosing ale for a stew, it is important to consider the flavor profile of the particular beer and how that will interact with your meal.

Generally speaking, darker beers like porters or stouts are best suited to rich dishes, while paler ales may be better paired with lighter vegetables.

You should also think about how suitable an ale’s bitterness level is for your dish; if you are hoping for something balanced between sweet and savory tastes then look for mid-range IPAs or pale ales that offer just enough hop kick without taking over the taste buds!

Heavier Belgian Dubbels and Tripels tend to pair well with beef stews due to their sweetness but they can likewise go great with chicken recipes such as Coq au Vin which contains both stock and red wine as its primary liquid bases.

Tips For Cooking Stew With Ale

Including choosing the right type of ale for your stew, determining how much to use in your recipe, understanding when to add it, and using beer to deglaze a pan.

Choosing The Right Type Of Ale For Your Stew

As anyone who’s seasoned a beef or mushroom stew with beer knows, ale is an amazing ingredient for adding flavor to stews.

First consider the type of ale that pairs well with different kinds of food.

For example porters, stouts, Belgian ales and pale ales are all good choices for creating luscious depth in a beef stew; while wheat based brews such as Duvel Golden Ale provide notes of malt sweetness perfect for enhancing the richness in chicken dishes.

Allagash Tripel enhances fish stews; Victory Golden Monkey has natural spice accents ideal for vegetable dishes.

Sierra Nevada Pale Ale adds hoppy overtones to broth based soups and The Alchemist Heady Topper offers citrusy hop bitterness that gives brightness to light vegan meals.

Brands like Oskar Blues Old Chub Scotch Ale or Deschutes Black Butte Porter pair well with both beef-based soups as well as mushrooms without being too overpowering on either.

It’s also important to make sure you’re choosing a beer whose alcohol content won’t interfere too much with the dish’s texture – most recipes call for between one cup and four cups per batch depending on how intense you’d like your flavorings – but keep an eye on head retention if using more than three cups!

How Much Ale To Use In Your Recipe

When it comes to cooking with ale, the key is to find the perfect balance between not enough and too much. Ale can be a great way to add rich flavor to your stew recipe, but it’s important to use the right amount in order for that flavor and texture you are looking for.

When choosing how much Ale to use, factors such as type of beer and length of cooking time come into consideration – dark beers like stout might require less due their dominant characteristics compared with light beers like lagers.

A safer option would be adding approximately one-third cup per four cups liquid at a slow simmer.

For example, if your recipe requires two cups beef stock plus one cup beer then try half a cup first; dial down alter as necessary.

When To Add Ale To Your Stew

Adding ale to stew is an excellent way to enhance the flavor and richness of this classic, comforting dish. However, it’s important to know when is the best time to add ale for optimal results.

Generally speaking, ale should be added near the end of cooking so that its assertive flavors have time to soften without even too much alcohol being cooked off. It’s also important not to overpower other ingredients with a heavy-handed pour.

For savory dishes like beef stews or pot roasts, adding some dark ale towards the end will ensure that you get all of its subtle nuances while still maintain balance in the flavor profile.

For lighter stews like chicken or vegetable ones, a pale ale may work better because it still adds complexity but won’t overwhelm other ingredients with intense malty notes.

Using Ale To Deglaze The Pan

Using ale to deglaze the pan is a great way to add depth and richness of flavor to your stew.

The sugars, starches, and proteins in beer create a caramelization effect which helps bring out the inherent flavors of meat and vegetables.

To deglaze properly, use a spoon or spatula to scrape any cooked bits off of the bottom while adding heated liquid – in this case an ale – and stirring till it’s totally dissolved into the mixture.

This technique can be used with all kinds of stews but works especially well with beef, as darker ales such as porters or stouts will give that added layer of malty coffee/chocolate notes that really take it up a notch in terms of complexity.

Additionally, washes from pale ales are perfect for chicken stews where subtle citrus-y undertones like those found in Sierra Nevada Pale Ale help bring out ideal flavor combinations.

Pairing Stews With Ale

Discover the complementary flavors that result from combining different ales with your stews and find out which beers pair well with each type of stew – from beef to chicken, and vegetable.

Complementing Flavors In The Stew And Ale

Ale is a great choice for boosting the flavor of stew recipes, as its complex and diverse flavor profiles can bring out the best in any stew. Its malty sweetness provides an ideal balance to stews with bold flavors like beef or sausage.

The roasted malts found in dark beers such as Guinness add noted bitterness and enhance richness without overpowering other flavors.

Meanwhile, craft ales may have fruity notes that provide light yet flavorful accents that are perfect for lighter fare like Chicken Stews or Vegetable Soups.

Moreover, sour ales give a refreshing tanginess which can help cut through heavy ingredients like potatoes or butternut squash!

It’s this unique pairing of different textures and tastes that helps create a balanced finale you’ll be revenging back over time.

Considering The Richness And Weight Of The Stew

When matching an ale to a stew, the weight and richness of the stew should be taken into account. A thicker, heartier beef or chicken stew needs an ale that can stand up to its richness.

Beers with malty, roasted flavors are often best for heavier dishes as these flavors will echo and augment those in the dish itself.

For example, Guinness is richly flavored and perfectly suited for pairing with classic beef stews like Irish-style Guinness Beef Stew.

Conversely, lighter vegetable stews like a classic vegan lentil soup need subtler beers whose ingredients won’t overpower them — try opting for citrusy hop varieties such as Sierra Nevada Pale Ale or Victory Golden Monkey Tripel as they provide more flavor without overwhelming delicate vegetables.

Other types of ales may even give your lentil soup recipes unanticipated depth when paired correctly — Allagash Tripel has enough body to gracefully contrast with vegan main courses yet isn’t overly sweet or bitter in taste either.

Suggested Accompaniments For A Complete Meal

When pairing stew and ale together, it’s important to consider what side dishes would best bring out the flavor of both. The right accompaniments can help enhance the flavors of a hearty winter meal and make your dish even more satisfying.

Consider incorporating sides with contrasting or complementary textures such as roasted potatoes, polenta, or crusty bread for crunch. For something creamy, suggest adding mashed potatoes or grits to the menu.

Crisp salad variations featuring seasonal ingredients like kale, butternut squash and apples are great too! To finish off the meal in style try some sweet treats like apple pie or ice cream made with any remaining beer from earlier in your cooking session.

Recipes Using Ale For Stew

Discover the delicious and unique recipes for crafting stews using ales, including classic Beef and Guinness Stew, Chicken and Belgian Dubbel Stew and Vegetarian Lentil Amber Ale Stew.

With these recipes in hand, you can create hearty meals worth savoring this winter.

Classic Beef And Guinness Stew

The combination of beef and beer has been popular for centuries, but it’s the famous Guinness beef stew that really stands out. This Irish-American dish replaces lamb with succulent chunks of tender beef which are slowly simmered in a rich broth made from tomato paste, bacon, root vegetables and of course, the iconic stout -Guinness Beer.

The deep dark flavor of this stout is essential to creating an authentic Guinness beef stew – flavors such as chocolate notes and roasted maltiness will fill your home while you cook.

This recipe features simple instructions that create amazing results. To make it just right, start by browning pieces of diced chuck steak over medium heat on the stovetop before adding in all other ingredients: onion, carrot, celery stalk parsnip potato (all cut into cubes) garlic powder Worcestershire sauce thyme sprigs bay leaf at least one bottle of Guinness Stout and enough water or place to cover everything by approx 2 cm/ 1 inch.

Chicken And Belgian Dubbel Stew

This classic stew is an excellent all-rounder, perfect for a lazy winter evening. It takes all of the flavors you would expect from a Belgian dubbel beer and transforms it into an delightfully comforting and flavorful meal.

The beer itself adds a rich malty sweetness to the dish that infuses every bite with its unique flavor.

To get the most out of your Chicken and Belgian Dubbel Stew, begin by heating up some olive oil over medium heat before adding diced onions until they’re softened.

Vegetarian Lentil And Amber Ale Stew

This Vegetarian Lentil and Amber Ale Stew is sure to please vegetarians and non-vegetarians alike! Lentils are naturally high in protein, making them a perfect vegetarian alternative to beef.

The amber ale heightens the flavor of this stew, imparting subtle notes of sweetness while cutting through some of the earthy flavors found in lentils. Its moderate bitterness adds balance to the dish as it mingles with tartness from tomatoes and heady depth provided by onion and garlic.

Carrots offer a mild sweetness that blends nicely into this savory concoction while mushrooms lend an umami element that rounds out each spoonful.

Alternative Options To Ale In Stew

For those who prefer non-alcoholic options for their stew, there are a variety of alternatives that can provide the same delicious flavors.


Using wine in stew is a great way to add complex, sophisticated flavor profiles to the dish. Red wines like Cabernet Sauvignon, Merlot, and Shiraz are all excellent for beef stews as their tannin content provides both a rich color and bold flavor that compliments the beef.

For dishes with chicken or vegetables, white wines such as Chardonnay, Pinot Grigio, and Riesling can be used to give a light hint of acidity while still maintaining an overall earthy character.

When cooking with wine it important to take into account how much of its alcohol content will survive after simmering on low heat, usually only between 15-20%.

To make sure that you get the most out of your ingredients it’s recommended to buy quality wines that have been aged properly.

This will help amplify any subtleties in the flavors from each individual ingredient rather than overshadowing them completely.


Cider is a delicious and healthy alternative to ale in stew. This alcoholic beverage, made from fermented apple juice, has natural compounds called polyphenols that can improve your blood pressure and cholesterol.

It also provides a subtler nutty and earthy flavor than ales do when making chili or stew dishes like beef stews.

For the best flavors with cider, try using hard ciders like Honeycrisp or Gravenstein apples for an elevated version of traditional beef stew with notes of sweetness mixed in.

Additionally, if you would rather use something lighter, some gluten-free ginger beer ciders will provide good results as well!

Consider adding these types of boxed cider into your recipe at around the 15 minute mark to give it enough time to simmer without it evaporating too much of its alcohol content; this also helps infuse all its nuanced tastes into the dish.


Adding broth to a stew is a great alternative to ale, as it can add extra flavor and body without the alcohol.

Broth offers versatility when it comes to flavor profiles; there are light broths for preparing milder dishes and stronger options for bold recipes.

For example, beef or chicken stock is often used in stews but vegetable stock can also be swapped in for vegetarian recipes.

When using broth instead of beer in your recipe, adjusting the seasoning may be necessary to account for saltiness due to store-bought varieties being pre-seasoned by commercial manufacturers.

FAQs on The Best Ale for Stew

What types of ale can I use to add flavor to my stew?

Ales such as pale ales, brown ales, and stouts work best when cooking with them due to their bolder flavors. Each type of ale will bring out different notes in your stew depending on the other ingredients involved.

Can I substitute beer for ale in a recipe?

Yes, you can substitute beer for an ale in most recipes; however, it won’t produce quite the same depth of flavor that an ale would give a stew dish.

How much ale should I add to my stew?

This depends upon personal preference and how intense you’d like the flavor to be – generally speaking one cup is enough for light flavoring or two cups if desires more robust taste from ales’ contribution alone (however bear in mind this could overpower other spices used).
Always start off small & experiment until perfect!

Can leftover ales be reused after cooking with it?

Yes! After using Ale during your cooking process its fatty acids and proteins will stay stable meaning any leftovers can be stored away & enjoyed another day without worrying about spoilage occurring within reasonable timeframes stipulated by manufacturer labels/instructions issued at point of purchase Ales up!

Final Thoughts on the Perfect Ale Combination for Stew

In conclusion, ale can be an excellent way to enhance the flavors in stews. Ales have bold and complex flavor profiles that bring out even more umami with every bite of stew.

When choosing an ale to use in a beef or chicken stew, opt for oskar Blues Old Chub Scotch Ale for its smoky richness or Deschutes Black Butte Porter for it’s malty sweetness.

If you are making a vegetarian stew, go for Bell’s Two Hearted Ale or Victory Golden Monkey Tripel for spicy depth and hoppy aromas.

Dan Smullen Beer is my life profile

Hi, I'm Dan, founder of BeerIsMyLife. I've been an avid homebrewer for over ten years, and beer is my true passion. I've traveled all over the world, visiting breweries, tasting beer, as well as making my own batches. I set up this blog to share that experience with you.